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Title : Bitter Dock (Rumex Obtusifolius) Overview, Health Benefits, Side effects
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Bitter Dock (Rumex Obtusifolius) Overview, Health Benefits, Side effects

Bitter Dock (Rumex obtusifolius) Overview, health benefits, side effects

bitter Dock (Rumex obtusifolius) Overview

bitter Dock (Rumex obtusifolius) other names :. Bitter spring, Blunt leaf spring, spring broadleaf, Common dock, pier red paste, Pier Round-leaved

The bitter spring is an aromatic woody perennial grass not growing up to anything between two feet and five feet. This European spring with broad obtuse leaves bitter rootstock has a straight stem that is usually greenish with streaks of red. The grass produces large leaves at the bottom that can be up to 14 inches long and are rounded or base heart-shaped, while the leaves of the upper branches of the plant are usually smaller and lighter . Between June and September, the bitter spring flowers produces petite green colors crowded in clusters on tall stems that appear at the top of the plant. After the flowers are gone, small fruits that have a solitary seed appear in the chalice.

Spring Amargo (Rumex obtusifolius) plant

These fruits are covered for three deeply serrated valves they resemble wings. These seeds have serrated wing arrangement allowing them to be dispersed by wind or water to spread. Its irregular or jagged configuration also allows the seeds to attach to animal skins or machinery and be carried to distant places for dispersion. spring bitter seeds have the ability to remain dormant for several years before they can germinate under appropriate conditions. As a result, it is necessary to pull or until the areas where the seeds remain dormant so that they are able to reach the top of the soil for germination. The plants can produce seeds in the first year of growth and this makes it important to detect as soon as possible to purge.

The scientific name of the bitter dock is Rumex obtusifolius and the plant can be easily recognized because of its very large leaves and also by the fact that some of the leaves the base of the plant have red stems. The edges of the leaves of bitter are crisp or wavy spring to some extent. The stems of the plant have joints or nodes that are covered by a thin membrane called ocrea paper and similar. It may be mentioned here that such nodes and ocrea are typical of plants belonging to the Polygonaceae family.

The herb has large clusters of flowers enclosed in clusters (cone type structures) that are initially green, but become reddish hue when mature. These clusters are held in a solitary stem that develops higher than the leaves and flowers on the right, from June to September. Plants produce fruits each of which contain a single seed reddish brown. Even seedlings bitter spring are easy to recognize because they have leaves egg-shaped or oval with reddish stems.

Bitter dock is a plant known in North America, where it is generally known as the weed that is particularly stubborn and spreads excessively. There are currently more than 20 different species of spring in North America and South America (also known as New World) and some of them were brought from Europe. Among these different varieties of spring, the bitter spring, beef tongue and the spring of patience are prominent. Although these plants differ from each other in terms of size, leaf, flower and fruit, and cooking therapeutic uses have common characteristics.

However, the traditional use of these plants and their different parts are not differentiated clearly. However, medical professionals herbal were aware of the therapeutic value of the spring as a laxative since ancient times. Several hundred years later, doctors in England during the Anglo-Saxon period often made use of a mixture of leaf springs, other herbs, beer and holy water to treat people who are supposed to have been convalescing because of "illness duende 'supposedly caused by witchcraft.

Bitter Dock (Rumex obtusifolius) leaves

With the turn of the 17th century, it was considered ingesting a tea made from bitter roots spring to provide relief of inflammation and pain treated teeth when it was used as a wash.

The bitter spring is native to Europe and, therefore, often also referred to as the European spring. However, in recent years, the plant has naturalized throughout the United States, where it is regarded as a common weed for vigorous and uncontrolled growth.

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Spring bitter (Rumex obtusifolius) health Benefits

today scientific research has confirmed the practice of medical professionals based on traditional herbs that allow them used a tea made from bitter spring to cure constipation or clear bowel movements. In fact, bitter dock serves as an effective laxative. The young, tender leaves of the plant can be eaten fresh as a green salad or can even be prepared in the same way that spinach is cooked. Furthermore, bitter dock root also produces a yellow dye.

Spring Amargo (Rumex obtusifolius) image

juice or "milk" extracted from the bitter leaf spring is said to enclose tannins and oxalic acid they are basically astringents. In several places in the herbalists UK treat stinging nettle (the irritating sensation caused by 'nettle', a plant herbaceous flowering found in Europe, Asia, North Africa and North America) vigorously rubbing a piece of dock in the area of ​​the bite. Interestingly, the leaves of spring '' as bitter spring leaves are called often found with increasing frequency in the vicinity of nettles. A tincture prepared with bitter spring leaves is useful in the treatment of menopausal problems. And, through the requirements of traditional herbal treatment, the roots of bitter plant spring has a strong detoxifying effect on the liver and helps cleanse the skin of all its defects.

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