Title : Surprisingly, garlic potent kill cancer without side effects!
link : Surprisingly, garlic potent kill cancer without side effects!
Surprisingly, garlic potent kill cancer without side effects!
For centuries, garlic has been known as one of the foods that have a lot of treatment effect. In Garlic it contains many nutrients and substances that can cure a variety of diseases ranging from fever blood pressure.
"Substances garlic called diallyl sulfide (DAS), diallyl disulfide (DADS) and trisulfide diallyl (DATS) provides protection against carcinogens," said the researcher, as reported by the Daily Health Post (05 / 03).
however, this study was only conducted in laboratories and not applied directly to the patient. However, researchers are optimistic that the results will be good and similar to those observed in the laboratory. A previous study in 2001 also explains that substances sulfur in garlic is good for preventing cancer growth.
The garlic should be eaten raw to get the maximum benefit in it. Although garlic is also delicious after baking, but the cooking process destroys enzymes present in garlic. Although these enzymes that work to prevent the growth of cancer cells.
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