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Title : Here is Why You Should Never Eat Pork Again
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Here is Why You Should Never Eat Pork Again

This is simply not long enough to remove excess toxins that are ingested, these toxins are then stored directly in the fat cells and organs of the pig itself.

"sweating like a pig" yet? Ironically, this statement is not true -. Pigs do not have sweat glands which means they are unable to remove excess toxins through sweat (like us)

So naturally, this means that the pork would be a much more toxic meat than others and when consumed it would be taking those toxins as well. With our current environments, that really do not need to expose even more toxins our bodies if we have to.

According to an investigation Consumer Reports , 69% of all samples of raw pork tested (about 200 samples) were contaminated with a dangerous bacterium known as Yersinia enteroclitica. This bacteria can cause fever, gastrointestinal diseases, diarrhea, vomiting and cramps.

ground pork was more likely to be contaminated pork chops. This pig also tested positive for other pollutants, including a controversial drug called ractopamine, which is banned China and Europe.

Many of the bacteria found in pork actually were resistant to multiple antibiotics, making treatment problematic and potentially lethal if they get sick.

According to the report:

"We found Salmonella, Staphylococcus aureus, Listeria monocytogenes or more common causes of foodborne disease in 3 to 7 percent of the samples. and 11 percent harbored enterococci, which can indicate fecal contamination and can cause problems such as tract-infections urinary. "

pigs are a host to a number of parasites viruses and other organisms, many of which can be transmitted directly to humans, some include:

• -a pork tapeworm parasite that can cause intestinal tissue infection and loss of appetite.
• Menangle virus virus test that can cause fever, chills, rashes, headaches and sweating.
• Trichinella -A parasitic worm that can cause edema, myalgia, fever and malaise.
• Hepatitis E -A viral inflammation that can cause fatigue, nausea and jaundice. More severe cases can lead to liver fibrosis and cirrhosis.

The study indicates that if you are going to cook pork properly can reduce the risk of parasites that affect these, but there is no guarantee temperature for safety when it comes to meat pork.

If you still choose to consume pork, follow these guidelines to increase safety.

As issued by Consumer Reports:

• When cooking pork, use a meat thermometer to ensure that it reaches a safe internal temperature that kills potentially harmful bacteria :. At least 145 ° F for meat whole hog and 160 ° F for ground pork
• Keep raw pork and separate from other foods juices, especially those that are consumed raw, such as salads.
• Wash your hands after handling raw meat.
• Choose pork and other meat products that were raised without drugs. One way is to buy certified organic meat pork from pigs raised without antibiotics or ractopamine.
• Look for a clear statement on antibiotic treatment. "There are no antibiotics used" claims a USDA process verified shield are more reliable than those without verification. Labels like "Animal Welfare Approved" and "Certified Humane" indicate the prudent use of antibiotics to treat the disease.
• Beware of misleading labels. "Natural" has nothing to do with the use of antibiotics or how an animal was raised. We found unapproved claims, including "no antibiotic residues" in packages of sprouts pork sold in California and Arizona, and "no antibiotic growth promoters" in pork brand Agricultural land sold in several states. We report the USDA in June 2012, and the agency said it is working with companies to take "appropriate action". When we checked in early November, outbreaks had withdrawn the complaint of their packages.

What about organic pork Criado Pasto?

While this pork is obviously going to be much better for you to consume, it is very difficult to find, and still poses certain health problems. Pasture raised pork is very susceptible to infection with Trichinella spiralis, also known as the "worm pig."

Trichinella is one of the most common parasites worldwide, has the potential to cause some very serious health problems. Trichinella can be killed in the cooking process but one has to follow the guidelines closely to ensure that the meat is cooked through.

It is said that the pig can be a "healthy" meat, but this depends entirely on the way was also raised. Most, if not all of pork most people consume is grown factory. According to research by Dr. Mercola:

"So for most all pork bred industrially, I think there is not enough scientific evidence to justify reservations or outright bans in many cultures against consumption the same. Almost all pigs raised in the US come from concentrated animal Feeding Operations, or CAFOs. These environments are usually toxic inhumane breeding ground for pathogens.

"These animals spend their short miserable lives, in concrete and steel grids. Antibiotics are given generously with their food, so its huge waste even more toxic.

"That is why you can smell operation swine CAFO miles before seeing it. In an operation like Joel Salatin of, could not smell any signs of pigs. These pigs were raised humanely and organically, where both animals and land are managed symbiotically.

"Unfortunately, animal husbandry in CAFO is the standard for Americans. For many of us, pig CAFO is the only option available.

"Okay, occasionally eating pork might be fine, but it's a risk, and the more you consume more likely is likely to acquire some kind of infection."

If pressing health concerns are not enough ...

is a sad fact that 97 percent of all pigs in the United States today days are raised on factory farms. This means that these pigs will never run on the grass, breathe fresh air, or play in the sun.

They are narrow and crowded department stores and fed a diet consisting largely of drugs and antibiotics to keep them alive and to promote rapid growth.


Many people believe that pigs are very intelligent creatures. Some say they are smarter than dogs, and others say they are smarter than the average of 3 years. Pigs can form complex social networks and also have an excellent memory.

If pigs were given enough so they need space, including the areas where they sleep and eat is not dirty, but in factory farms pigs have no choice but to live on their own feces, urine and vomit. Because of this, many (approximately 1/4) of pigs suffering from mange very itchy painful rash that does not disappear.

Unfortunately, due to conditions of pigs are forced to live where they are inhaling toxic gases like ammonia that comes from the urine and feces, this gas irritates the lungs animals to the point that more than 80% of pigs raised in the US have pneumonia at the time of slaughter.

The horrors that these creatures have to endure on factory farms goes on and what is mentioned here is just the tip of what is really going on behind closed doors.

What can we do?

If you insist on eating pork, they do very poorly, and if possible, make sure that is raised without the use of antibiotics, hormones and other chemicals, which has been raised in a pasture and fed a healthy diet.

You have the right to choose, so choose wisely. Every day to make a decision of what you are putting on your fork.

On a happy note, check out this video below:


By Alanna Ketler Collective Evolution ; | References: Draxe ; Dr. Mercola ;

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