Title : 10 Reasons to Drink Grape Juice, NOT Wine
link : 10 Reasons to Drink Grape Juice, NOT Wine
10 Reasons to Drink Grape Juice, NOT Wine

Scientists discovered more than a decade that had nothing to do with alcohol and everything related with antioxidants resveratrol in red grapes. The French are also more active and eating less processed foods with less toxic preservatives, that can protect against many types of cancer.
Alcohol, regardless of their type (ie, beer, wine, liquor, etc.) is a class A1 carcinogen are confirmed human carcinogens.
Alcohol consumption is causally related to breast cancer for some time. Growing evidence indicates stronger association with malignancies , although the risk is high for other types of breast cancers as well.
In a previous study published in the journal Neurociencia , lead author Megan Anderson, said that even moderate drinking - drinking less during the week and on weekends more - reduces significantly the structural integrity of the adult brain.
For every 200 women, it is expected to 20 to develop breast cancer during their lifetime . If all drank 1.5 units daily, one additional woman would develop cancer because of alcohol, research suggests.
The power is in the grape
In an analysis of 446 compounds for their ability to stimulate the innate immune system in humans, researchers at the Linus Institute Pauling Oregon State University found only two that stood out from the crowd. Red grapes and blueberries both has an exceptional ability to have a significant impact on immune function .
The amount of antioxidants in grapes depends on many factors, including the type of grape, its geographical origin and how it is processed.
Dark red and purple grapes tend to be higher in antioxidants that are white or green grapes. Similarly, the level of antioxidants such as resveratrol in wine varies, with higher levels in red wine.
In addition to grape juice, other grape products may offer health benefits, including alcohol-free wine, grape and grape extracts powder.
Note that it is also beneficial to eat whole grapes - grape juice only. Some research suggests that whole grapes deliver the same amount of antioxidants found in grape juice, but have the added advantage of providing dietary fiber.
Rochester researchers showed for the first time that resveratrol in grape skin may help kill the cells of pancreatic cancer to get to the source of energy in the cell nucleus or mitochondria, and crippling its function.
* Resveratrol exhibits therapeutic potential for cancer chemoprevention as well as cardioprotection.
"It sounds contradictory that a single compound can benefit the heart by preventing damage to cells, yet prevent cancer causing cell death, Brown said.* resveratrol can it help in the prevention of age-related, such as neurodegenerative diseases, inflammation, diabetes and cardiovascular disease disorders.
" the most likely explanation of this, still to be tested rigorously in many organs, is that low concentrations activate the mechanisms of cell survival, whereas high concentrations light signals death in construction in these cells. "
"the simplest explanation is that the resveratrol activates own survival pathways of the cell, preventing damage to individual cells, "Brown said.* Low doses of resveratrol improve cell survival as a mechanism of cardio-neuro protection, while higher doses increase cell death.
" Other mechanisms help, including removing oxidizing highly reactive in the body and improve blood supply to the cells. "
" The key difference is probably the result of activation of sirtuins in the nucleus, "Brown said.10 Benefits consumption of grape juice
" low activation reverses the changes associated with age, while high activation increases the process of apoptosis or programmed cell death to remove . cellular debris Similar changes are seen with low doses of resveratrol compared with the high dose. low doses of resveratrol produces cellular protection and reduces damage, while high-dose resveratrol prevents cancer "
1) flavonoids found in grape juice raise the level of HDL (good). This prevents atherosclerosis, the clogging arteries and improves cardiovascular health. grape juice also improves levels of nitric oxide in the body that reduces the formation of clots in blood vessels.
2) Resveratrol in grape juice prevents the formation of tumors in the body. the red grapes contain antioxidant compounds found specifically to prevent breast cancer.
3) Drinking grape juice daily It helps lower blood pressure.
4) The antioxidants in grape juice repair damaged cells and also prevent further damage.
5) Taking grape juice in the morning without sugar helps cure migraine headaches.
6) Grape juice cure blood diseases and is a very good blood purifier. It also removes harmful toxins from the body.
7) Grape juice cure constipation problem because it acts as a good laxative.
8) Red color grape juice prevents infection and has strong antiviral and antibacterial properties.
9) The antioxidants present in grape juice can help in the prevention of aging related as Alzheimer's disease problems.
10) The antioxidants present in grape juice boost the immune system.
By Dave Mihalovic preventing disease ;
Mihalovic Dave is a naturopathic doctor who specializes in vaccine research, cancer prevention and a natural approach to treatment.
Thanks for Reading 10 Reasons to Drink Grape Juice, NOT Wine
Thank you for reading this 10 Reasons to Drink Grape Juice, NOT Wine, hopefully can give benefits to all of you. well, see you in posting other articles.
You are now reading the article 10 Reasons to Drink Grape Juice, NOT Wine Url Address https://healthnbeautyarticles.blogspot.com/2014/10/10-reasons-to-drink-grape-juice-not-wine.html
0 Response to "10 Reasons to Drink Grape Juice, NOT Wine"
Post a Comment