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Title : Junk Food Encoded in Children's DNA and Beyond
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Junk Food Encoded in Children's DNA and Beyond

Heather Callaghan
Activist Post

A new study weighs impact of Western food and GMOs in the genes of posterity ...

through the information arising from epigenetics - the study of environmental exposure on genes - it becomes clear that we are not the equivalent of Las Vegas organ. What happens to us does not stay with us -.. You pass

Not so the disease progresses, but an immune system "poorly trained" means, according to a new one study in Nutrition Journal

it starts with inflammation of the Western diet and start a domino effect infinite ....

An extract of abstract of "Fever fast food: review of the impacts of the Western diet on immunity ":

detailed attention to the effects of diet on the intestinal microbiome is given and the mechanisms by which our poor food choices are encoded in our gut, our genes, and passed on to our descendants.

[...]

While modern diet of today can provide protection benefit from micro and macronutrients deficiencies, our overabundance of calories and macronutrients that make up our diet can all lead to increased inflammation, reduction in infection control, increased cancer rates, and increased risk of allergy and auto-inflammatory disease

on page 4:.

what is perhaps of greater concern is that the harmful effects of diet can actually extend through generations. The diet of a mother can potentially shape the taste preferences of your child even before birth, which could skew your palette to anything from vegetables to sugary sweets in ways that could influence the propensity for later obesity and / or an unhealthy diet. In addition, children inherent in their microbiome his mother mostly through childbirth but also during breastfeeding and development until the mature bacterial balance around four years old.

It goes on to say that microbiome can be "seeded" in the fetus in the womb, but if the diet overthrew balance of bacteria from the mother, the inherited child's immune system does not have an "education".

later, while studying definitely does not condemn the genetic modification of food crops, the main concerns surrounding the inflammatory effects of certain Bt varieties resistant to pesticides and their impact genetic potential of intestinal bacteria and perhaps that question is transmitted. They say it would be difficult to fully determine from the independent study patent laws bar without permission, and the potential for suppression of evidence and conflict of interest in the word of biotech companies is a possibility. Indeed.

The study does not question that Americans are fed, but the inability to absorb nutrients that leaves literally defenseless against disease, or rather creates the environment for it with a immune system poorly trained and equipped. A lack of good bacterial microbiome is the intensification of vulnerability and that seems to be what is passed to offspring

The authors conclude.

Potentially of greatest concern, our poor eating habits are encoded in both our scaffolds DNA and intestinal microbiome, and therefore these harmful immunological changes our children spend during their window most critical development.

therefore, given the scope of influence, huge economic impacts, and the potential for transgenerational inheritance, the effects of diet on immune health should therefore at least be given a level equal to that given to the effects of diet on cardiovascular health care.

At the end, a terribly desperate tone is needed, concluding that even probiotics can not undo the damage or help posterity - meaning, much remains to be done. But what? Intervention? The aim seems to be the "damage our dietary choices." However, most people are limited in their choices, especially in the supermarket where most of the options have OMG unlabeled and chemicals.

The recovery of health Western and future generations, of course, remains to be seen. A large number of atrocities appear aimed at off all the land human immune system. What do you suppose was the ultimate goal for this study?

Please feel free to read the study and let me know what you think. You can see some interesting letters here .

Recently, I wrote about the effects of hunger, genocide and war in the skulls Cherokee Native Americans. Skulls were decreasing in size and that trait was being genetically transmitted, but only during turbulent times. Although the discovery seems fairly new, I point out that doctors were warning about the need for nutrition in genetic decades before impact, however, were ridiculed at the time. We close the circle again

But it is not just junk food - the bogeyman in modern politics.; It is all in the environment, especially chemicals , we eat and are exposed to everything we touch and the air they breathe. The devastating ability and the gene that alters environmental chemicals, even before conception (through DNA from each parent), has been documented for decades .

Heather Callaghan is a blogger health and freedom activist natural foods. You can see his work in NaturalBlaze.com and ActivistPost.com . As in Facebook .

"Junk Food Encoded in Children's DNA and Beyond", article source: riseearth.com

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