Quicklist of Foods That Maximize Cancer Risk

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Title : Quicklist of Foods That Maximize Cancer Risk
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Quicklist of Foods That Maximize Cancer Risk


They include:

Processing meat and food

hot dogs, cold cuts and other processed foods are full of chemicals and preservatives that are added to prolong the shelf life of products. These additives not only make foods are toxic, they also destroy what little nutritional value it contains.

OMG

GMOs, genetically modified organisms, are foods that have been genetically altered to produce more or grow faster than their natural counterparts. The problem with foods that are genetically altered cellular level is that although technically the same, that do not react the same once they enter the human body.

They will not have the same exact level of nutrition or grow in the same way as natural relatives. Like cloning, food may look, smell and taste the same, but alterations can cause mutations in cells that scientists have not represented.

not organic food

nonorganic foods are those grown with pesticides, herbicides and chemical fertilizers. Fruits and vegetables that are repeatedly treated with these chemicals absorbed through the skin or peels.

Once the chemicals are in food, can not be washed, and therefore are digested as part of our international be dinner. Most of these chemicals are toxic and, when ingested, you can dramatically increase the risk of developing several types of cancer a person.

carbonized food

carbonized food does not necessarily increase the risk of a person's cancer. Areas charred or burned foods are the main cause of the increase.

causes Charring carcinogens which form during the cooking process. Consumption portions burning or charred is what increases the overall risk of a person. If a piece of food burned by simply cutting the charred area substantially reduce the risk of the person.

sweeteners and artificial flavors

Various sweeteners and artificial flavorings have been shown to increase the risk of cancer in a person. Aspartame, Splenda and saccharin are currently being closely monitored to determine whether its chemical composition is responsible for the increased risk of developing different types of cancer from a consumer

By Dr. Sofiya, Natural News .;

About the Author: Sofiya has written articles on most topics related to health, including traditional medicine, alternative health food and natural treatments, wellness, medical marijuana, diet and fitness.


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