4 Solid Reasons to Avoid Starbucks

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Title : 4 Solid Reasons to Avoid Starbucks
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4 Solid Reasons to Avoid Starbucks

There is a healthier choice


1. the quality of coffee

grains coffee are one of the most heavily sprayed crops with pesticides. However, only a mere 1.1 percent of Starbucks coffee is organic.

What about decaffeinated coffee; It is a healthy choice is not? Well, it is from conventional coffee beans, which are laced with pesticides. But it gets worse.

How many decaf drinkers know that most of decaffeinated conventional coffee is produced by soaking coffee beans in a toxic soup of solvents such as methylene chloride, a human carcinogen, which acts on the nervous system central or ethyl acetate central nervous system poison and also considered harmful to the kidneys and liver?

According to the Organic Trade Association (OTA) organic coffee is decaffeinated in a way that does not violate organic standards. Two methods that comply with federal organic standards are permitted :. Swiss water process, a process of decaffeinated exclusively water-based or process carbon dioxide is not toxic (CO2)

In March 2007, Consumer Reports published a report comparing cafes Popular fast, ironically food chains, Starbucks ranking behind McDonalds. The publication describes Starbucks coffee "strong, but burnt and bitter enough to make eyes water instead of open."

2. Conventional milk

Starbuck's milk comes from cows intensive rearing also known as CAFO (concentrated feeding operations of animals). These cows are poor massively injected with antibiotics throughout their life cycle, and fed an unhealthy diet of GMO foods including corn, soybean, alfalfa and cotton seeds. In fact Starbucks is one of the leading large dairy.

According to the Organic Consumers Association (OCA) in 2011 Starbucks uses more, "93 million liters of milk per year, enough to fill 155 Olympic swimming pools." Of course, Starbucks has grown since then and certainly figures milk have gone up.

Already in 2007 the OCA successfully pressured Starbucks to stop using growth hormone rBGH milk Monsanto. However, Starbucks deftly turned the victory of OCA in a false advertising claim by touting the fact that "since stopped using milk containing growth hormone rBGH Monsanto, which uses milk 'GMO free '. "

3. "organic" soy milk

Do not be fooled by the word "organic". Research indicates that the only healthy soybean that is fit for human consumption is fermented soy.

In an article titled "The baby food investigates: Sabotaging at Starbucks," called attention to the fact that milk from Starbucks brand soy contains a questionable ingredient called carrageenan, which seems to be natural and harmless as it is a derivative of seaweed
.
However, it is reported that this substance may cause inflammation of the intestines and some sources claim that may become carcinogenic when digested.

4. baked goods toxic

expensive junk food sold in Starbucks may contain questionable ingredients the following:

• lacking nutrients, refined flour
• chemically derived sugars
• cellulose gum, a paste of indigestible wood
• cheap toxic oils like soybean, canola and corn
• azodicarbonamide, banned in several countries, and linked to asthma
• propylene glycol, a chemical used in antifreeze based petro
• sodium benzoate is used in its popular lemon pound cake ice.

. Note: When sodium benzoate is combined with ascorbic acid or vitamin C becomes a causative agent of cancer that destroys the DNA in cells

Apparently foodstuffs Starbucks still contain hormones growth presented to be carcinogenic and have been linked to breast cancer and prostate cancer, and who knows what else!

By Paul Fassa, Natural News; | References: Organic Consumers ; 100 days of real food ; OTA ; consumerist ; Natural News ;

About the Author: Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding others toward a direction for better health with no restrictions on health freedom. You can visit his blog here .


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