Title : Roasted Sliced Beets
link : Roasted Sliced Beets
Roasted Sliced Beets
The sliced roasted beets
Ingredients
Makes 4 servings - Serving size: 1/4 cup
1 tablespoon extra virgin olive oil
2 teaspoons fresh parsley, chopped
1 teaspoon fresh garlic, chopped
1/4 teaspoon salt
black pepper 1/8 teaspoon
Zest of 1 lemon
2 cups fresh beets sliced, sliced 1/8 inch
Directions
Preheat oven to 350 ° F.
for beet: Wash, peel and cut coarsely chopped 1/8 inches. The yield is 2 cups of sliced beets.
In a medium bowl, combine all ingredients except sugar beet -. Mix well and set aside
Place the prepared beets in a bowl with the marinade and mix well.
Spread the beets in a nonstick oven tray and bake in the oven for 25 minutes or to desired degree of doneness.
Nutritional information per serving
Calories: 70
Sodium: 200 mg
sugars: 5 g
Cholesterol: 0 mg
saturated Fat: 0.5 g
Fiber: 2 g
Proteins 1 g
Carbohydrates: 7g
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