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Title : Surprise: Corporate Food Industry's Paid Experts Say Processed Foods Are Great!
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Surprise: Corporate Food Industry's Paid Experts Say Processed Foods Are Great!

! The most amazing conflict of interest that may have seen in quite some time, the International Food Information Council (IFIC) took a sheet of "fact" in the "benefits" of processed foods for members of the Academy of Nutrition and Dietetics.

first, here's a little story about the cast of characters in this little drama propaganda.

the Academy of Nutrition and dietetics

the Academy of nutrition and dietetics (Y) is "the world's largest professional organization of food and nutrition" and it is made by registered dietitians and dietetic technicians. His states mission "The Academy of Nutrition and Dietetics is a multidimensional organization that strives to improve the health of the nation and promote the profession of dietetics through research, education and advocacy." The group claims to be "the best source of media for the most accurate, credible and timely food and public nutrition and" and are committed to the ongoing formation of its members and the public general.

the International food Information Council

the IFIC is "nutrition and food security of resources," supposedly committed to help both consumers and professionals. According to its website , "The Foundation of the International Food Information Council provides food security, nutrition and healthy eating information to help you make good and safe food choices."

the IFIC sounds absolutely incredible until learns that his sponsors are "IFIC receives funding from the usual suspects - including, but not limited to, Cargill, Coca-Cola, Dr. Pepper Snapple Group, General Mills Mars, McDonalds, Monsanto, PepsiCo, Red Bull, and Yum! Brands (the latter being the parent company of Taco Bell, pizza Hut, KFC, and WingStreet). "

the dietitians for professional integrity

Finally, we have our heroes, a group of rebels dietary professionals. Dietitians for professional integrity stand for all that is right in the field of nutrition and dietetics. Promote real food for real health. Their mission:

are a group of professionals dietary interested call for greater financial transparency, and ethical corporate sponsorships, socially responsible and relevant within the Academy of Nutrition and Dietetics

This website was created to let you know more about who we are and why we do not believe that Coca-Cola, PepsiCo, Kellogg, and other giants big meal should sponsor the largest organization of nutrition in the country.

Our efforts are guided by professional integrity. We believe that the American public deserves the nutrition information is not contaminated by the interests of the food industry. Those of us who co-founded for professional dietitians are nutritionists Integrity first; we went to the school to help people achieve better health through food, not to help multinational food companies sell healthier products. ( source )

Hey - The "experts" say that processed food is not so bad !!!!

The IFIC has gathered a brochure advertising sheet "made", "What is a processed food? You might be surprised!" For the benefit of members of the Y . (Read it and weep HERE .)

the group of professional surveillance dietitians professional integrity notes the absence of flagrante steering wheel honesty.

[The "fact" sheet] ... perfectly demonstrates how the front of the food industry groups rotate science in an attempt to alleviate public concerns about its customers' products.

entitled " What is a processed food? you might be surprised! "This" fact sheet "mentions that breakfast cereals, such as frozen vegetables and roasted nuts are processed. They conveniently forget to mention that, unlike most breakfast cereals, frozen vegetables and roasted nuts does not remove nutrients. Nor frozen vegetables and roasted nuts contribute artificial colors, artificial flavors, chemical additives, or partially hydrogenated to the diets of people oils

IFIC also based on a known tactic of the food industry. - Absurdly tie processing techniques today traditional. "Food processing began about 2 million years ago, when our ancestors set fire to food". Of course, heating of the food has nothing in common with the partially hydrogenating oils, so that aspartame, or corn convert high fructose corn syrup. The food industry is aware that people are increasingly concerned with the hyper-processed products, and trying to link the term "processed foods" to cut a carrot or a piece of fish cooking is a way of perpetuating the hoax. ( source )

The steering wheel is also quick to praise the wonders of corn (one of the main sources of toxic GMOs into the food supply in North America) and treated with condescension to convince us that completely misunderstand the noble purposes of the food industry. They are trying to really serve up food that is fresher by processing until it is chemically unrecognizable as food.

In January, and received harsh criticism from another industry regulator, Eat, Drink, . policy due to conflicts of corporate interest

attorney public health and author Michele Simon question: are nutrition professionals in the United States in the pocket of Big Food? While the Academy of Nutrition and fellow trade group of 74,000 members Dietetics' with the likes of Coca-Cola and Hershey, the nation's health continues to suffer from poor nutrition.

The largest trade group nutrition professionals of the Academy of nutrition and Dietetics-has a serious credibility problem. In a condemn report Today, the industry regulator reported Eat Policy examines the various forms of corporate sponsorship big Foods that are undermining the integrity of the professionals most responsible for educating Americans about healthy eating.

the details of the report, for example, how registered dietitians can winning education units Coca-Cola continuous, in which they learn that sugar is not a problem for children and how Nestle, the world's largest food company can pay $ 50,000 to accommodate two hours of "nutrition symposium" at the annual meeting of the Academy. ( source )

This is a clear case of foxes counting the chickens how best to build their houses. The Academy of Nutrition and Dietetics can maintain any credibility when they are being "educated" by Big Food, which is not at all interested in the health of consumers, but only on the health of their bottom line. And it probably started as an organization dedicated positive for good health, but they were diverted by the way all the money that Big Food threw in their way.

If you wonder why the public is so confused about what constitutes good nutrition you need to look beyond the propaganda being poured by "experts" called and headlights of "lifelong learning". There is a real problem when people sponsoring the nutrition lessons are providers of GM crops, potato chips, soft drinks and fast food themselves.

Many people are out there trying valiantly to make the best possible decisions for families with limited budgets, but must fight the constant misinformation on the labels of products that Herald phrases "all natural", "heart healthy" and "low fat". These people are being deliberately misled by food manufacturers, but what is worse, by professional societies such as the American Medical Association, the American Heart Association, and the Academy of Nutrition and Dietetics, all that the rich can become more richer while the poor become sicker.

Margarita Luther is a freelance writer and editor. Their website The Organic Prepper , it provides information on healthy Prepping, including high-quality nutritional choices, general wellness and non-tech solutions. You can follow Margarita in Facebook and Twitter and that she can send daisy@theorganicprepper.ca

Source: Activist Post

"Surprise: Corporate Food Industry's Paid Experts Say Processed Foods Are Great!", article source: riseearth.com

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