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Title : How Coconut Oil May Rescue The Brain From Alzheimer's Disease
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How Coconut Oil May Rescue The Brain From Alzheimer's Disease

The Internet loves a good recovery story "natural cure." For example, when Dr. Mary Newport, MD, dramatically reversed the symptoms of her husband's Alzheimer's after only two weeks of adding coconut oil to your diet, thousands share enthusiastically history . But despite its popularity, anecdotes rarely stand the test of time and scrutiny of the medical community, at least not as experimental research published in biomedical journals refereed.

more reason to celebrate a new promising study to be published in the Journal of Alzheimer's disease titled, " coconut oil attenuates the effects of amyloid-β in cortical neurons in vitro. " [i] the study provides fresh experimental support a body accumulation of anecdotal reports that coconut oil may alleviate and / or regression of cognitive deficits associated with aging and neurodegenerative diseases such as Alzheimer's disease and Parkinson's.

medical researchers at Memorial University of Newfoundland, St. John's, NL, Canada, conducted a pilot study to investigate the effects of coconut oil supplements directly on cortical neurons treated with β-amyloid peptide (Aß) in vitro. Aß peptide is the main component of certain deposits found in the brains of patients with Alzheimer's disease thought to contribute to disease.

The researchers noted that a recent clinical trial, which informed us about in our article Fats MCT found in coconut oil Function Brain Boost in a single dose reported significant improvements in patients with Alzheimer's disease after 45 and 90 days of treatment with medium chain triglycerides from coconut oil. They indicated that this trial led to the marketing of caprylidene (trade name Axona ) "medical food" FDA approved, but the public has shown an increased interest in itself coconut oil as a potential therapy because of its much greater accessibility and availability.

the researchers sought to test the hypothesis that coconut oil is beneficial for neurodegenerative diseases using a cell model. live rat neurons were exposed to various combinations of peptide Aß and coconut oil, with the result that the Aß peptide reduced the survival of neurons and protected against this reduction coconut Aß induced survival time. The researchers noted that it was Aß coconut cultured neurons appeared "healthier" and coconut oil "rescued" Aß neurons treated mitochondrial damage caused by its toxicity. The researchers observed coconut oil prevent Aß-induced changes in mitochondrial size and circularity. These results are of great importance, as the function of mitochondria is often compromised in the brains of patients with Alzheimer's disease.

According to the researchers, "The justification for the use of coconut oil as AD potential [Alzheimer's Disease] treatment is related to the possibility that it could be metabolized to ketone bodies that provide an alternative source of energy for neurons, and thus compensate for mitochondrial dysfunction. "the researchers proposed that ketone bodies formed as a byproduct of metabolism coconut oil can compensate Aß-induced impairment of mitochondrial function and therefore energy metabolism. Given that the medium chain triglyceride is coconut known as caprylic acid does cross the blood-brain barrier, and has recently been found to have anticonvulsant effects also the ketogenic effects, coconut oil probably has an effect neuroprotective. [ii]

The researchers concluded that "the results of this pilot study provide a basis for further investigation of the effects of coconut oil, or its components, in neuronal survival focuses on the mechanisms that can be involved. "

clearly one of the ways that coconut oil can" rescue "the brains of Alzheimer's patients is addressing the metabolic disorder in the brain associated with the disease, or what is known as " type 3 diabetes ." As the brain ages, it becomes increasingly resistant to insulin, and therefore unable to use glucose efficiently to meet their needs significant energy - hence the metaphor "type 3 diabetes". Fortunately, nature has devised an alternative fuel source for the brain that is independent of glucose utilization and system of insulin signaling, namely, the use of ketone bodies. Coconut oil provides the substrate for immediate production of these ketones, enabling large quantities to produce within a few minutes after ingestion. This restoration of metabolic function may explain why there have been remarkable recoveries in cognitive function and memory, anecdotally.

Putting science aside for a moment, coconut, such as nuts, both they obey the "doctrine of signatures". Both foods are covered by a housing shaped skull, and contained within a "meat," rich in fatty acids that feed the organ - the brain - which resemble. Can the poetry of our direct experience tell us something about the value of this food you have on our brain, or we continue to play agnostic and be very careful when incorporating an approach 'food as medicine' until the men in white coats, and powerful forces economic behind them willing to shell out millions, if not billions of dollars, to "prove" in randomized, double-blind, placebo-controlled, so something you probably already know to be true?

for further research on the benefits of coconut oil, visit our research on the subject: health benefits of coconut oil . Or visit our neurodegenerative diseases page for dozens of natural substances that can help study these conditions.

[i] Firoozeh Nafar, Karen M Mearow. Coconut oil attenuates the effects of amyloid-β in cortical neurons in vitro .

[ii] Wlaz P, K Socala, Nieoczym D, Luszczki JJ, Zarnowska 296 I, Zarnowski T, Czuczwar SJ, Gasior M (2012) 297 vulsant anticonvulsant profile caprylic acid, a major constituent of the medium chain triglyceride 298 (MCT) ketogenic diet in mice. 299 Neuropharmacology 62 , 1882-1889

Source:. greenmedinfo.com

"How Coconut Oil May Rescue The Brain From Alzheimer's Disease", article source: riseearth.com

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