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Title : Glyphosate toxicity to humans: An overview
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Glyphosate toxicity to humans: An overview

Monsanto's famous Roundup contains the much debated compound called glyphosate. This herbicide is also relentless in 750 or more US products. A herbicide as it seeps into the landscape and accumulates in mammals, especially bones, which makes cellular detoxification along the way.

a destroyer, glyphosate annihilates building blocks of a plant of life, tearing amino acids. By disrupting the "shikimate pathway" in plants and microorganisms, glyphosate leaves and stem it crawls inside, violating the natural life processes. Glyphosate also destroys the beneficial microorganisms in the human gut, destroying the human immune system

To make matters worse, glyphosate is often mixed with adjuvants. - Chemicals that increase the destructive power of glyphosate. Often mixed with surfactants and foaming agents that allow the liquid to adhere to penetrate structures and leaves of a plant. This massive infiltration has created a chemical environment.

existence of glyphosate welcomes GMOs

mere existence of glyphosate has led scientists to develop Roundup-Ready seeds that are genetically modified to resist glyphosate. This has allowed an up-rising modified foods that the human body can not process naturally. Currently, farmers can plant genetically modified crops and spraying their fields with glyphosate simultaneously. It is expected that the weeds to die and Terminator crops are engineered to withstand chemicals. This has led to food world domination by corporations such as Monsanto, pushing their genetically altered foods in Third World countries, all under the guise of "feeding hunger in the world." Now farmers feel they must rely on these chemical companies seeds, and cornered in the use of herbicides such as glyphosate to have a more productive crop.

Production of glyphosate has led the world into a dark course. The human body is intended to eat unmodified, natural food. Chemical-laced, science genetic engineering has made a border of the new era of the food that is killing small organic producers image. As science takes a shortcut and eradicates the fields, which globalizes food production. small organic farmers working hard to protect the ecosystem balance and purity of food, have felt the compression global chemical companies are putting on their ability to provide whole food. Glyphosate is a danger for the future of organic farmers, who are seeking an environment free of herbicides to grow pure and wholesome food.

EPA continues to allow higher levels of glyphosate in crops and in humans

As if working directly for Monsanto and other chemical giants, EPA continues to allow more glyphosate in the ecosystem. According to previous studies 1985, detectable levels of glyphosate in animals was almost nonexistent. In 1985, levels of glyphosate were appearing in the tissue of animal meat, fats, eggs and milk. At that time, the EPA assigns a acceptable tolerance level of glyphosate in mammals to 0.5 ppm. The EPA moved quickly to establish an acceptable daily intake of glyphosate for human consumption. At that time, they set the ADI 0.10 mg per kg of body weight per day. However, for 1993 this acceptable daily intake had changed the name to be called a 'reference dose "and had gone up to 20 times the daily limit before 2 mg per kg of body weight per day.

How is EPA trusted for security as they continue to meet the demands of biotechnology?

According to the group nonprofit, Beyond Pesticides, in May 2013, the EPA ruled double the permissible limits for glyphosate in several key crops, increased exposure limits glyphosate 100 parts per million (ppm) on crops intended for animal feed, and 40 ppm in oilseed crops.

glyphosate remains in the bone

in some of the first studies in the 90 rats, 30-36 percent of glyphosate was passed through the intestinal wall of the animal and in their bodies. A similar study on chickens and goats results similarly obtained. In the study in rats, seven days after glyphosate was administered, it was found that glyphosate levels remaining in the bones of rats. In a WHO publication, "glyphosate isotope is widely distributed throughout the body but is primarily found in the bone."

With these results, it appears that EPA regulators have missed the point. Glyphosate, whatever limits, sinks into human organs and accumulates, creating a toxic environment for the human body. "Reference Dose" EPA is a hoax. A "reference dose" does not take into account the long-term accumulation of glyphosate in the organs of a mammal, especially bones. Here's a question: Since the major constituent of bone is calcium phosphate, how could glyphosate, which acts as a false phosphate in plants, manipulate bone growth

Sources? this article include:

http://www.rag.org.au/modifiedfoods/rounduphealthissues.htm
http://northernwoodlands.org
http://www.beyondpesticides.org/dailynewsblog/?p=10487

Source: NaturalNews.com

"Glyphosate toxicity to humans: An overview", article source: riseearth.com

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