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Title : Arsenic in Apple juice: 3 Ways to Play it Smart
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Arsenic in Apple juice: 3 Ways to Play it Smart

Arsenic is a byproduct of modern day farming practices and dependence on pesticides and herbicides. Although there is a natural mineral, is the chemical attack arsenic-infused that have led to levels an alarming rate in some foods.

There are two ways that arsenic ends up in juice of Apple. One is by using pesticides based on arsenic in gardens, and another is if the water used to make the concentrate contains the chemical.

In 2008, the Environmental Protection Agency lowered the allowable levels of arsenic in supplies due to health risks. Research shows that inorganic arsenic can cause skin lesions, cardiovascular disease, diabetes, neurotoxicity and developmental difficulties.

With increasing pressure groups consumers, the FDA, which has declared inorganic arsenic as harmless, has now set limits on the amount allowed in apple juice. In what is being called by some as "a reasonable step forward," manufacturers have to keep arsenic levels below 10 parts per billion.

This level is below the "level of concern, "previously recognized 23 parts per billion that are not based on any hard science, according to Michael Taylor, FDA deputy commissioner for foods. Taylor goes beyond to note that the new number is based on a lifetime exposure to arsenic and cancer risk in the long term.

However, Caroline Smith DeWaal, director of food safety at the Center for Science in the Public Interest, does not feel that the FDA has yet chosen a standard that adequately protect the consumer.

arsenic in drinking water, rice and a number of other rice products. Consumer advocates have lobbied the government to make a decision on arsenic found in other foods such as rice and chicken.

It was not long ago that most feeds chicken contained arsenic, and it was becoming flesh. In 2011, the largest producer of arsenic in chicken feed additive, Alpharma voluntarily suspended distribution of arsenic additive in America.

Arsenic occurs in rice, grape juice, wine and even chicken. The government is taking samples of rice and existing to assess levels of arsenic and comment on security products.

It is important to note that much of the apple juice in the United States actually comes from China where it is known that environmental and health to be lax and an inspection fee of less than 2% of imported food, so they could be ignored regulations.

Protecting your family

Here are four ways you can help protect your family from unnecessary exposure to arsenic and other harmful in food chemicals.

read the labels - you know where your food comes from and what you are buying. Purchase foods grown and processed in the United States and the Global Grocer visit so that you can learn about food are imported and where

Organic Buy -. The organic certification program overseen by the Department of Agriculture requires all certified organic food is produced under strict standards and does not include the use of synthetic chemicals

Make your own -. no there's nothing like the taste of fresh pressed juice. Making your own apple juice he is put in charge of the ingredients so you can make sure your family is safe. Buy organic apples or grow their own.

If you are going to grow your own, be sure to test your soil for arsenic first, because it remains in the soil for decades. Nutritionists recommend juice set, which includes the pulp as there is a higher nutritional value in it. Just add a little filtered water to dilute the mixture out and drink immediately

Sources:.
http://news.msn.com/us/how-much -arsenic-in-our-food-is-too-much
http://www.huffingtonpost.com/2013/07/12/arsenic-in-apple-juice_n_3584426.html
http://www.doctoroz.com/videos/putting-end-arsenic-our-food-supply
Source: thealternativedaily

"Arsenic in Apple juice: 3 Ways to Play it Smart", article source: riseearth.com

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