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Title : 10 ways to make healthy and tasty cakes
link : 10 ways to make healthy and tasty cakes

10 ways to make healthy and tasty cakes

cake materials identical to hoard more calories due its sweet flavor in baking, so he began slowly so people started a little worried about eating cake.

In order to restore a sensible appetite for cake, the cake is being developed with a mixture of fruits to flavor the cake. So it seemed very healthy and tasty to eat cake.

Effect of fruit cake also seemed to be practically very powerful to reduce levels in fresh human body.

1. Avoid products with high fat content

Indeed, in making cakes, sweet taste that is preferred. But in the choice of materials used you have to know if the fat content in it is high or not.

2. Nuts

By making the cake also, you should not use too many nuts as it can be dangerous to you who are on a diet.

3. Fruits

The fruit is a substitute lower fat and sweet cakes. Good fruit is the banana is used as it serves to burn and reduce fat levels in your body when you eat cake.

4. Use eggs to taste

if you need a lot of calories in your body, you have to use eggs in moderation. You can be replaced with butter or peanut fruit peanut. You can also use chicken eggs are widely available in the traditional market. In addition you can add a little flour to the egg powder that makes the dough can expand.

5. Replace with tofu or coconut milk

Grated coconut can be used any liquid when processed wanted a healthy cake. Because the sharp aroma, excellent coconut milk is used as a substitute for, or used soymilk.

6. Flour

Usually, people always choose white flour as the main ingredient in baking, which should start early have to replace the flour with wheat flour. Wheat flour can reduce the calories in your body.

7. white sugar

The sweet taste is very important on the cake, if you want to replace it with a healthy diet or replaced with brown sugar due to the effect of making the sweet taste of chocolate already.

8. Selection Canela

To add flavor to the cake, you can use cinnamon or vanilla as a texture enhancer richness of the cake.

9. Topping

To make the filling, do you always use the grain is in use as a filler nuts is good, but you have to know the impact on the body. In order to use healthy, fruits also further improve the results of their homemade cakes.

10. Sweetener

To further enrich the flavor, you can add a little honey. besides healthy, honey can also be as a substitute for sugar and chocolate. Even in the sweetness of honey it was also very good for the circulation in your body.

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