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Title : Why A Himalayan Salt Block Could Be One Of The Best Things You Ever Own
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Why A Himalayan Salt Block Could Be One Of The Best Things You Ever Own

by Anya V Life Traditionally
A block of Himalayan salt is a piece large pink salt, carved and hand formed into a plate.It is this giant, luminescent piece of salt is infused with magnesium, iron, zinc, manganese and all these beautiful minerals that give this preternatural ,, crazy pink . They are a very special way to prepare and serve the vegetables, seafood, chicken and cold dishes, even as raw fish.
Why is a Himalayan salt block is one of the biggest things you could have
Himalayan salt is considered among the purest in the world, free of contaminants

Himalaya salt is 100% the healthiest and purest salt that comes from a pristine area deep in the Himalayas. It is also known as "pink gold". It has been used as a valuable food since ancient human diet.
When heated, they change color and a patina in the same way develop a cast iron skillet or wok is seasoned with use.
rich in calcium, iron and about 84 trace minerals. contains 84 precious elements found in our body, thus providing our body with all the necessary and essential minerals.It not contain small amounts of calcium, iron, potassium and magnesium. Also contains slightly lower amounts of sodium minerals and elements are present in salt.These regular crystals as small particles of colloidal size, that can be easily absorbed and metabolized by human cells.
food tastes better Something magical happens when food is prepared in a Himalayan salt block. Unlike table salt, it can not be over- or under-season food. Provides just the right amount of flavor.
Naturally antimicrobial A salt block is probably one of cookware safer than you can have in your kitchen. Salt is an antimicrobial agent that has been used since the beginning of time to kill microbes and food preservation.
Extreme temperature resistance Another benefit of a block of Himalayan salt is that withstands extreme temperatures. Therefore, you can rest in the refrigerator to serve cold food, or can be placed in an oven or gas grill to heat for frying. It is said that can withstand temperatures of between 0 ° F and 900 ° F (-17 ° C to 482 ° C).
You should not, however, expose the salt block to sudden changes in temperature and should be left to stand for 24 hours between uses.
using the block of Himalayan salt for cooking?
The block of Himalayan salt is best used on a grill or a gas stove. It is not recommended for use in an oven.
For use in a gas stove, you should start at a low temperature and gradually increase the temperature. It will take about 30-40 minutes to reach a temperature of 300 ° F (149 ° C)
Budget plenty of time -. 40 minutes to warm up the block gradually salt before cooking .

"Why A Himalayan Salt Block Could Be One Of The Best Things You Ever Own", article source: riseearth.com

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