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Title : Tropical Fruit Noni Helps Diabetics
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Tropical Fruit Noni Helps Diabetics

Noni (Morinda citrifolia) is a kind of tropical fruit with excellent features that is widely used in folk medicine for the people of Polynesia, as well as China and India more than 2000 years ...

the noni fruit (mulberry), leaves and roots are rich in medicinal properties because it is still used by the local people of the Hawaiian islands as a healing tonic for the whole body.

scientific research indicates that noni juice contains 10 essential vitamins, 7 minerals, 18 amino acids, fruit acids, polysaccharides and nutritional enzymes include: vitamin C, A, niacin (B3), potassium, calcium, sodium, iron, manganese, magnesium and many others.


The biochemists believe that serotonin is responsible for the healing power of this wonderful tropical plant. Noni contains a significant amount of proxeronina which becomes serotonin (especially when noni juice is used during the time of fasting). A researcher at the University of Hawaii, who has studied the serotonin for years, claims that noni juice with its high concentration of proxeronine can help in regulating high blood pressure, arthritis, menstrual cramps, intestinal ulcers, arteriosclerosis, depression and nervous disorders, and many other diseases and conditions.

using Noni:

• disorders of the immune system function, such as chronic fatigue syndrome, frequent colds, infections, etc.
• stabilizes blood sugar levels in diabetics;
• is used to treat inflammation and pain in bones and joints, rheumatic and arthritic diseases, etc ...
• Noni recommended to improve digestion, to eliminate intestinal parasites and cleansing the digestive tract in general, as well as ulcers, irritable bowel syndrome, constipation and diarrhea.
• A study of smoking group has shown that levels of cholesterol and triglycerides were normalized after only a month of regular use of noni juice.

Source: http://www.healthyfoodstar.com/

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