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Title : This Popular Drink Destroys Your Thyroid. Do You Drink it?
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This Popular Drink Destroys Your Thyroid. Do You Drink it?

Americans are constantly advised to consume soy and soy milk, although there is more evidence shows that far from beneficial.


apparently, soy milk is not healthy, and consumption harms health. That is why you should avoid at all costs:

Initially, we must review the ingredients of soymilk:

soymilk (filtered water, whole soybeans), sea salt, carrageenan, sugar cane, vitamin a palmitate, natural flavor, riboflavin (B2), vitamin D2, vitamin B12, calcium carbonate.

These are the 10 most important to avoid reasons:

● Soy foods are rich in toxic aluminum, which damages the kidneys and nervous system, and has been linked to the onset of Alzheimer's disease.

● Soybeans have hemagglutinin, which is a substance promoting clot causing agglutination of red blood cells.

● Soy is rich in natural toxins or "anti-nutrients", so that consumption of only 2 glasses a day greatly changes the menstrual cycle.

● During the process, soy proteins are fragile exposed to high temperatures in order to become isolated soy protein and textured vegetable protein, which become harmful for consumption.

● Research has found that it raises the need for vitamin B12 and vitamin D.

● soy and soy products are high in phytic acid, which prevents the absorption of iron, zinc, calcium, magnesium and copper.

● 99% of soy is genetically modified and belongs to the group of foods most contaminated with pesticides.

● Soybeans have plant estrogens, known as phytoestrogens, which damage the function of the endocrine system and cause breast cancer and infertility in women.

● includes soy genistein, toxic, and daidzein, which support the growth of breast cancer isoflavones.

● A component of soy is similar to vitamin B12, which is not processed in the body, so soy foods contribute to deficiency of this vitamin.

Carrageenan in soy milk

Numerous peer-reviewed scientific studies have confirmed that food-grade carrageenan can lead to ulcers, gastrointestinal inflammation, lesions and even cancer colon in laboratory animals.

Furthermore, recent studies funded by the American Diabetes Association have linked consumption of glucose intolerance and insulin resistance in mice.

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