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Title : This Is Why Black Garlic Is Better Than White
link : This Is Why Black Garlic Is Better Than White

This Is Why Black Garlic Is Better Than White

by holistic healthy living

Have you heard of black garlic No, it's not vampire stories. It is gaining popularity among professional chefs, but due to its high content of antioxidants and unique flavor.

About Black Garlic

The black garlic is regular garlic it has been subjected to a specific process by changing some of its internal content. This process converts sugars and amino acids in garlic melanoidins, becoming soft and dark. The process involves heating the garlic for 4-6 weeks at a specific temperature to create black garlic aged.


Because of its popularity and mystery, some people have tried to recreate the process in their own kitchens. However, there is a formal process for it in the US known as "process for preparing aged garlic;" this is some fancy machines and specific temperatures. Although legend has it that the black garlic was used by past masters for their health benefits optimal , the black garlic focused in recent times thanks to the inventor of Korean Scott Kim in 2004.

Benefits



So ... what black garlic is the problem? Garlic is indeed good for us, but the black garlic has even more antioxidants than the original garlic, along with its other benefits. It also does not have the smell and taste of the original garlic, so it is a popular addition to the kitchens of many professional chefs. According to another source , the black garlic "improves arterial sclerosis, prevents heart disease and cancer, prevent Alzheimer's disease and cholesterol accumulation stops."

A do you know this? As a bit of everything. It has a sweet and salty taste, even recalling some of chocolate . Can you imagine ... .Garlic chocolate flavor!

But it has happened. So where do we find it? How can we make use of it?

Where can I find Garlic Black

A popular place to find it is online. Kim's company Scott Garlic Black garlic Inc. sells black online here . Many other companies selling online as well. The best place to find them in person is at whole foods stores. Some stores Sobeys sell well. According to Blackgarlic.com, "consult local retail stores."

When we took him home, we have to keep packages in a black garlic cool dark place . Once we open, they enter the refrigerator. Its duration is in good shape for 3-4 weeks in the refrigerator.

how to use them for our meals

The black garlic makes a great ingredient for liquid and purees recipes , sauces, dressings and marinades. We can also cooking pasta, and pizza. Some people even include it in their desserts because of the sweet taste.

As mentioned above, the black garlic is very popular among professional chefs. One option is to use it as an ornament by turning it into a powder. Chef Jeff Mahin speaks in a very easy way to make a sandwich using black garlic. Instead of using regular bread, you can replace it with bread almond or coconut flour , or cucumbers!


according to the chef Jess Mahin al seriouseats.com

"I love to make black garlic aioli for a sandwich If you're really lazy, simply combine mayonnaise and garlic. black in a food processor. If you do it yourself, take three egg yolks (or one to two whole eggs), two or three cloves black garlic, a few grains of black pepper, a little salt and a little lemon. Start mixing, and then spray with oil grape seed (as the likes of olive oil as olive oil, and you really do not want to May). Keep the mixture and drizzle slowly until emulsified very thick. If you like spicy you can add the chili, garlic or add more black to perform that flavor. "

that sounds delicious. I can not wait to try it for a weekend barbecue! We can make style food gourmet high-end home with this special ingredient, black garlic

sources Item:
http: //www.bonappetit .com / test-kitchen / how-to / article / black-garlic
http://www.ncbi.nlm.nih.gov/pubmed/27043510
http://www.ncbi.nlm.nih.gov/pubmed/25238199
http://www.ncbi.nlm.nih.gov/pubmed/27300762
http://www.specialtyproduce.com/produce/Black_Garlic_6248.php
http://blackgarlic.com/where
http: // blackgarlic .com /
http://www.macleans.ca/society/life/digging-up-the-dirt-on-black-garlic/
http : //www.bonappetit.com/test-kitchen/how-to/article/black-garlic
http://www.seriouseats.com/2015/09/what-to-do --with-black-garlic.html
https://www.mikuniwildharvest.com/shop/product/aged-black-garlic/
http: // steamykitchen.com/2927-black-garlic-with-scallops.html
http://www.starchefs.com/cook/savory/product/black-garlic

"This Is Why Black Garlic Is Better Than White", article source: riseearth.com

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