THIS IS A MUST READ BEFORE EVER USING TURMERIC AGAIN

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THIS IS A MUST READ BEFORE EVER USING TURMERIC AGAIN





Turmeric is gaining in popularity and for good reason!

The yellow pigment found in turmeric, which is also responsible for most of its medicinal properties is called "curcumin."

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abstracts of studies of the National Library of Medicine MEDLINE bibliographic database program known as more than 600 potential health benefits of turmeric, and / or primary polyphenol known as curcumin.

While adding turmeric to your diet is a surefire way to improve your overall health, there are some things you need to know about.

key nutrients turmeric is not easy to absorb

As mentioned above, curcumin is the active compound that want to absorb eating turmeric. However, a major problem with turmeric is curcumin which is not easily absorbed

Several animal studies and clinical revealed that concentrations of curcumin in the blood plasma, urine and peripheral tissues, if is detectable at all, are extremely low, regardless of size dosing (2). And low absorption rate will not give you the health benefits of this medical food.

Bioavailability turmeric How to skyrocket?

Fortunately, there are simple strategies kitchen that can be used to increase the bioavailability of turmeric.

1. Always mix with pepper Black

Black pepper is a very effective drug in its own right and a potent adjuvant turmeric.

"If people are given a lot of curcumin turmeric, within an hour there is a small bump in the level in your bloodstream. We see a large increase because our liver is actively trying to get rid of him. but what if the process is suppressed by taking it just a quarter teaspoon of black pepper? Then you see the levels of curcumin. the same amount of curcumin consumed soar, but the bioavailability shoots up to 2000%. even a little pinch of pepper-one twentieth of a teaspoon-can significantly increase levels. And guess what is a common ingredient in curry powder is also turmeric? black pepper. "through NutritionFacts




In a study entitled Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers
showed that when the pipe was co-administered with curcumin and given to human subjects the bioavailibity of curcumin increased 2,000%

2. Add a healthy fat that turmeric

Since turmeric is fat soluble, so your body to fully absorb, and experience its amazing health benefits, turmeric has to be combined with fat.

When eaten with healthy fats, such as coconut, butter or olive oil fats, curcumin can be absorbed directly into the bloodstream through the lymphatic system therefore partly bypassing the liver.

This is very important because less exposed to curcumin metabolic enzymes and remains in a free form allowing you to stay in the body longer. through DrNibber

3. Heat increases Bioavalibility turmeric

"The potent ingredient in turmeric is curcumin, which, despite its power, not is easily absorbed by the body without help. This is where the pan and a little hot oil come into play, "explains Dr. Sukumar.

"I use [turmeric] in all sauteing, only a quarter teaspoon, half teaspoon is enough But you do not have to use it sparingly -.. Use it generously"

"The best way to take it, I feel, is to use it in your very widely cooking. If you have any sauteing, just sprinkle in. by the time heat the oil and add turmeric to it, now it becomes completely bioavailable for you ".

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To maximize the effectiveness of turmeric that is eating always be sure to do these 3 things:

  1. Enable turmeric heating up.
  2. Boost turmeric absorption at 2,000% when combined with a little freshly ground black pepper.
  3. turmeric mixed with a healthy fat to bypass the liver.

guidelines dosage form according to the University of Maryland Medical Center:

  • root cut: 1.5 - 3 g per day
  • The dried root , powder: 1 - 3 g per day

Source: http: //healthherbs365.com








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