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Title : The Reason Women in China Do Not Have Breast Cancer!
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The Reason Women in China Do Not Have Breast Cancer!

Jane Plant is a wife and a mother and at the same time it is a recognized expert and professor of geochemistry. Jane was diagnosed with breast cancer at age 42, in 1987

The first prognosis was that this cancer will end both his career and his life. However, he refused to give up, and was determined to fight this disease.

Jane implemented some changes in your lifestyle, and she followed a specific diet regimen. Because this changes she managed to save her life, and now she wants to spread their experience and raise awareness of people.

Jane's husband, who is an experienced and renowned scientist was working in China at the time he was diagnosed. He began doing research on why rates of breast cancer in women in China are so low. He succeeded in finding the cure for cancer. Although many people find this very controversial method, which is now public and everyone can use it and save their lives.

The story of Jane

Chinese universities Jane had sent their letters, cards and herbal suppositories incredible that they were supposed to help fight cancer. She remembers that they laughed a lot, because they believed these suppositories actually going to help her with her cancer. Jane wondered why women in China do not develop breast cancer. After doing some research, they learned of an investigation by the 1980s that found that only 14% of the calories in the Chinese always diet is fat, compared with 36% of the calories in the Western diet. However, Jane's diet before his cancer was rich in fiber and low in fat, and knew fats increase the risk of developing breast cancer.

However, Jane soon discovered that the Chinese do not consume dairy products. He found this surprising discovery, but felt happiness at the same time. It felt like I was about to find the truth.

She recalls that her Chinese schools have always denied the cheese, the milk they said was for babies and there was a lot of people who were intolerant to milk. He added that no one knew a sino feeding their babies with cow or dairy products.

Jane found that more than 70% of the population worldwide are lactose intolerant. Moreover, mils causes more allergies, and this is considered normal by nutritionists.

Jane says she used to consume a lot of dairy products, prior to diagnose. He added that consume cheap meat. He added that consume organic yogurt in order to support the good intestinal bacteria that was supposed to help with digestion when she was receiving chemotherapy.

However, it was found that a yogurt was related to ovarian cancer in 1989, when hundreds of women were examined by Dr. Daniel Cramer of Harvard University. This medical recorder diet of these women. This made Jane stop consuming dairy products like butter, milk and yogurt and so on.

The chemotherapy did not show any results, so Jane decided to abandon the consumption of dairy products.

Two weeks later, Jane realizes that the lump on his neck began to itch, softened and then contracted. On the other hand, he realized that apart from the reduction in size, the tumor was also cured.

Six weeks after being on a diet free of dairy, Jane could not find his body. She asked her husband to locate him, but did not find it so. Then Jane visited his specialist, and could not find the package too. Your specialist was surprised and skeptical about his regime. However, I have heard that their patients are advised to avoid dairy products.

Today, I fully understand that there is a relationship between breast cancer and dairy products, as there is a relationship between lung cancer and smoking.

Some of you may be skeptical, but remember I'm living proof.

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