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Title : FDA Approved: Toxic Decayed Meat Being Sold As “Fresh”
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FDA Approved: Toxic Decayed Meat Being Sold As “Fresh”

After reading this can never trust the Congress or the FDA again, let alone store chain corporate grocery. This practice causes serious toxic decayed meat look fresh for weeks and is banned in many countries, including the European Union and Japan.

Many consumers are unaware that more than 70% of chicken meat in the United States and Canada is gas carbon monoxide and the FDA allows, despite health risks known public.

A bill was introduced in Congress that the labeling of meat that has been treated with carbon monoxide, but was never enacted and the issue was swept under the rug in required whole. [Bill: H.R. 3115 (110th) introduced on July 19, 2007; never enacted.]

This practice makes the meat appear fresh smell, even when contaminated with harmful bacteria such as Clostridium botulinum, Salmonella, Campylobacter and E. coli 0157 :. H7

Carbon monoxide makes meat appear fresher than what is actually reacting with the meat pigment myoglobin to create Carboxymyoglobin. This bright red pigment masks the natural telltale signs of bad meat, such as odors and slime range. Carboxymyoglobin containing meat appear red and fresh for days or even weeks beyond the point of spoiling.

Ironically, while it has allowed the use of containers of carbon monoxide, the FDA has also warned of significant safety that accompanies the use of containers of reduced oxygen (eg packaging carbon monoxide) indicating that "inhibition of putrefaction bacteria is significant because without these competing organisms, telltale signs signaling that the product is no longer fit for consumption will not happen."

Cooking meat can not eliminate the health problems that could occur when toxins are present, but are not readily apparent, because of carbon monoxide. Even when contaminated meats are cooked, some toxins can survive.

FDA acceptance of GRAS notification (generally regarded as safe) for the use of carbon monoxide in fresh meat is illegal because it does not account existing federal statutes and regulations. Precisely because of the possibility of carbon monoxide to mask the appearance of deterioration and promote consumer deception, FDA regulations (Section 173350) expressly prohibit the use of carbon monoxide in "fresh meat products."

The FDA has evaluated the issue of the use of carbon monoxide in meat products in at least three separate occasions however, claim the carbon monoxide is still GRAS.

Regulations of the Department of Agriculture (FSIS) Food Safety and Food Inspection United States also prohibit the introduction of ingredients in fresh meat that function to conceal damage or inferiority, or to give the appearance of the product is better or greater value.

Because of these security issues, many countries have banned the use of carbon monoxide in certain foods. The European Union banned the use of carbon monoxide in meat and tuna after the Scientific Committee of the European Commission on Food concluded: "The stable cerise can last beyond the time of microbial preservation of meat and thus mask. deterioration "Canada, Japan and Singapore likewise have banned the use of carbon monoxide in tuna.

Besides the problem of public health in relation to foodborne diseases, prevent Reports disease:

Carbon monoxide (often referred to as CO) is a gas colorless odorless and tasteless, a measly oxygen molecule away from all breathe out carbon dioxide. But a molecule makes a big difference that makes things very, very bad for the human body very, very low concentrations.

CO is toxic because it sticks to hemoglobin, a molecule in the blood that carries oxygen usually even better than the can of oxygen.

When people are exposed to higher levels of CO, the gas takes the place of oxygen in the bloodstream and wreaks havoc. smoother exhibitions mean headaches, confusion and fatigue. Higher exposures mean unconsciousness and death, and even those who survive CO poisoning can suffer serious neurological consequences long term.

Please encourage others to seek a local reliable source of organic grass fed beef to share this information on Facebook.

Source: http://www.healthy-holistic-living.com

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