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Title : Destroy Tumours And Kill Cancer Without Any Drugs
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Destroy Tumours And Kill Cancer Without Any Drugs

certain proteins within our immune system have precise instructions to destroy cancerous tumors. in a healthy body, this inherent ability is always present and always effective without the use of drugs. However, these proteins may be ineffective if the cells experience growth uncontrolled, although damage or mutations in DNA or toxins through the food and chemical pollution override the natural function of the immune system. Researchers at Pennsylvania State University, finally, have helped identify and support previous evidence showing how food suppresses tumor development during immune surveillance, the process of the body's immune system patrolling the presence of cancer cells.

Those who subscribe to conventional cancer treatments such as chemotherapy and radiotherapy they have little understanding of how powerful the body is healing itself if to their own devices with proper nutrition is left.

Scientists have recently discovered that healthy cells damaged by chemotherapy secreted more of a protein that increases the survival of cancer cells. Chemotherapy has been shown to cause cancer cells interact with nearby tumor cells and cause them to grow, invade, and importantly, resist subsequent therapy.


in a study published in the journal Science Translational Medicine, scientists identified a molecule, known as TIC10, which activates a protein that helps fight disease. The protein, called TRAIL (tumor necrosis factor-related apoptosis inducing ligand) suppresses tumor development can actually cross the blood-brain barrier that separates the main circulatory system of the brain.

Through the infinite wisdom of the body systems to recognize invaders and poisons such as foreign chemotherapy are not beneficial for the brain. Many cancer drugs blocks the passage of the blood brain barrier. However, TRAIL is allowed to pass because of its beneficial effects on the immune system.

Another positive point is that TIC10 not only activate the TRAIL gene in cancer cells but also healthy. This is known as the "bystander effect" -. That is where the cancer cells also kill nearby cells
healthy cells are also given a boost to increase the number of TRAIL receptors to fight cancer on their cell surface.


FOOD inhibiting tumors
The key is not to succumb to treatments of cancer therapy or selective drugs based on clinical trials with versions artificially created protein .

food body medicine, not drugs. All you need to do is find those powerful foods that naturally inhibit tumor necrosis factor (TNF), of which there are several.

1. Turmeric
Curcumin, arguably the most powerful antioxidant known of the popular Indian spice turmeric, has innumerable health benefits. A recent study by a research team in Munich showed that it can also inhibit the formation of metastases.

Curcumin exerts anti-inflammatory and anti-oxidants by inhibiting tumor necrosis factor alpha (TNF-alpha), suggesting that its effect on endothelial function may be mediated by suppression of inflammation and / or oxidative stress through downregulation of TNF alpha.

One of the most comprehensive reviews of 700 studies to date summaries turmeric was published by respected ethnobotanical James A. Duke, Phd. It was shown that turmeric appears to outperform many pharmaceuticals in their effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.

2. grapes and resveratrol
Resveratrol is a phenolic compound that contributes to the antioxidant potential of red grapes.

Resveratrol is not only an antioxidant and antimutagen, but also reduces the oxidizer caused cell death. Resveratrol has been shown to inhibit the production of nitric oxide and tumor necrosis factor alpha (TNF-A) by Kupffer cells lipopolysaccharide stimulated. Kupffer cells are macrophages fixed in place in the liver. Chronic overproduction of nitric oxide and TNF-A, due to chronic infection can cause severe liver damage.

Perhaps the most important property of resveratrol is its ability to inhibit cyclooxygenase-2 (COX-2). COX-2 is related to cancer and abnormal growths in the intestinal tract. COX-2 inhibitors such as natural resveratrol has been shown to reduce the appearance of cancers and pre-cancerous tumors. So while pharmaceutical companies race to find complexing agents inhibit COX-2, the ingredient is already present in red grapes that if consumed daily (or through juice organic grape) protect against tumors form natural.

3. Green tea
The health benefits of green tea are due to the presence of a group of plant flavonoids called catechins. Of particular interest to researchers is epigallocatechin-3-O-gallate (EGCG), the primary catechin in green tea. For example, researchers South Korea have found that EGCG blocks TNF naturally by interfering with the ability of certain pro-inflammatory cells joining smooth muscle tissue of the vasculature chemicals. In a 2009 study conducted by the School of Medicine of the National Chonbuk University, it was found that the mechanism of action of EGCG in terms of blocking TNF is the suppression of fractalkine, a physician specifically involved in the development of inflammatory agent atherosclerosis, or hardening of the arteries.

4. Tomatoes
Regular consumption of tomato and its products is consistently associated with a lower risk of various cancers and, to a lesser extent, disease coronary heart. Among the many components of tomato credited with health claims, particularly carotenoids and lycopene they are being actively investigated.

modest effects of regular intake of a tomato juice provides small amounts of carotenoids found in the production of inflammatory mediators, such as TNF -alpha. the production of TNF-alpha by whole blood to be more than 30% lower after nearly a month of consumption of raw tomato juice was found.

5. Fruits and raw vegetables
There is sufficient evidence to indicate that a diet consisting of foods rich in natural antioxidants such as raw fruits and vegetables provide anti-inflammatory benefits. The higher the intake of more that are associated with a significant reduction in levels of inflammatory markers, including C-reactive protein (CRP), interleukin-6 (IL-6) and tumor necrosis factor alpha (TNF alpha).
Any fruit or vegetables (preferably dark colored), which are a good source of indole-3-carbinol acid, a chemical that increases the DNA repair in the cells, blocking the growth of cancer cells. A team of researchers at Ohio State University announced that anthocyanins, the compounds that give their purple cabbage are able to cut the growth of colon cancer cells both in vitro and in rats by 50% -100% certain extracts even destroy up to 20% of cancer cells while leaving intact the surrounding healthy cells.

Source: http://www.bitorfit.com/

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