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Title : 8 Food Which Help Cancer Grow – Stop Eating These Foods Now!
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8 Food Which Help Cancer Grow – Stop Eating These Foods Now!

Cancer is one of the leading causes of death worldwide. There are now more than 1.5 million people worldwide diagnosed with some form of cancer. That is why the World Health Organization (WHO) has launched an awareness campaign about the dangers of carcinogenic food consumption, leading to the development of cancer cells in the body. Unfortunately, the modern diet is full of these foods that cause cancer.

stay away from these 8 Food

1. farmed salmon

There is growing evidence that farmed salmon contains large amounts of dioxins, PCBs and other cancer-causing substances, unlike wild salmon. The thing is, farmed salmon is fed on a diet rich in contaminants, antibiotics and other harmful ingredients. According to research, the consumption of farm-raised salmon can put you at a higher risk of cancer because of its high concentration of PCBs.

The alarming thing is that over 60% of all salmon in the U.S is farm-raised.

wild sockeye salmon, however, is something that always must also comply.

2. canned tomatoes

Not many people know that the inner walls of the cans contain BPA in order to protect food from union with the metal. BPA is a dangerous chemical used in the production of some resins and plastics.

According to research, BPA acts similarly to estrogen in the body connecting to the same receptors that this female hormone does. This is very detrimental since it can easily trigger hormonal imbalances, which in turn lead to obesity, cancer, diabetes and infertility.

Always buy fresh organic tomatoes!

3. Soda Pop

All diet sodas contain aspartame, an artificial sweetener, which has been found to cause a dependent growth dose in tumors of insulin resistance breast, blood and lymph nodes.It also causes.

A review of 20 studies published by the European Food Safety Authority revealed that aspartame can cause a number of diseases including cancer and birth defects. In addition, regular soft drink consumption increases the risk of stroke.

Artificial colorants which are carcinogenic in nature, also cause gastroesophageal reflux disease.

4. microwave popcorn

This very popular snack is usually packed in bags that have toxic coating. In fact, the coating bags microwave popcorn has been linked to liver damage and immune system. This coating contains perfluorooctanoic acid, which can trigger a series of serious health problems, according to a UCLA study.

Even the Environmental Protection Agency of the United States confirms that PFOA is a possible carcinogen. In addition, most microwave popcorn is made with soybean oil and some other additives such as propyl gallate, which can lead to skin rashes and digestive problems.

5. Chips

The fries are another popular snack, especially among children. They are full of calories and fat and can easily lead to weight gain if consumed regularly. Moreover, the chips can cause hypertension, because they are abundant in sodium. They also contain artificial colorings and chemical additives that are carcinogenic.

Last but not least, the fries are fried in a very high temperature, resulting in the formation of a compound -. Acrylamide, which is also carcinogenic

6. smoked, salted or pickled foods

These foods are rich in nitrites, which are extremely harmful. When digested, nitrites become N-nitroso, which is highly carcinogenic. Extensive research has linked bacon, salami and sausages, all of which are rich in sodium and fat, for colorectal and stomach.

7. genetically modified foods

GM food is everywhere. In fact, most of the food in American supermarkets is genetically modified. Worse, GM foods can not be completely avoided because some products including soybeans, corn and wheat is 90% of GMOs.

The real danger of consuming this food is proteins, not natural to the human body, are released during digestion. These proteins are transformed into other organisms in the body sees as foreign invaders that attack inflammation of activation body, one of the leading causes of cancer.

The research found that GMO food given to laboratory rats led to the evolution of pre malignant cells, damages the immune system and smaller brains and livers within 10 days.

8. refined sugar

Refined sugar repeatedly been linked to high levels of insulin. Furthermore, sugars are the most important food cancer cells. In other words, cancers and tumors depend to grow sugar. Cancer cells feed on rich sweeteners like fructose syrup, high fructose corn syrup, which is used in almost all processed foods including cakes, cereals, juices and other beverages that contain refined sugar.

Via justamazingrecipes.com

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