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Title : US Chicken Is Processed With Chlorine And It’s Extremely Dangerous To All Living Organisms
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US Chicken Is Processed With Chlorine And It’s Extremely Dangerous To All Living Organisms

You may be surprised, however the reality on the chicken we eat is very different from what we know. You should know that US chicken is processed with chlorine and is extremely dangerous to all living organisms!

Yes. Chlorine in chicken. According to the National Chicken Council (yes, this is a real thing) use of chlorinated water in processed chicken it is not only "safe", but a common practice in the United States.

Federal regulators say the use of chlorine is safe and effective in poultry processing, which explains that studies show that once chlorine hits the bird, which breaks down into insurance products.

chicken processing companies are allowed to use hypochlorous acid, a weak acid produced when chlorine is dissolved in water. Poultry producers use hypochlorous acid in USDA-approved levels. Despite its use are approved by the USDA, many countries prohibit the importation of chickens.

Why?

According to a 2009 report of Los Angeles Times , chicken can absorb up to 12% of its weight in the bathrooms, which are then absorbed by spongy rare that thing that is in the package below its raw chicken ... absorb more water chickens, the more chlorine in its intake system.

Is it dangerous chlorine?

At high concentrations is extremely dangerous to all living organisms, and were used in World War II as the first chemical agent gas war. ..

chlorine gas can be recognized by its pungent, irritating odor. During or immediately after exposure to dangerous concentrations of chlorine, the following signs and symptoms:. Blurred vision Burning pain , redness and blisters on the skin when exposed to the gas

are there other ways to disinfect my chicken that do not involve chlorine baths?

Absolutely. It is the world's preferred method that uses water to steam / heat. water, when the salt water is subjected to an electric current is also electrolyzed. The combination kills bacteria and pathogens. Finally there ozonated water. Ozone can be formed when oxygen receives the action of ultraviolet light to break their atoms and then replace three oxygen atoms instead of one. All three of the above methods produce less waste and less carcinogenic product chlorine.

So what do I do if I want to reduce the amount of chlorinated chicken I'm eating?

Be sure to buy organic chicken. USA organic chicken is not subject to the baths of chlorine.

Source: www.dailymail.co.uk

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