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Title : This Is How A Cup Of Cocoa Affects Memory Loss In Older People
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This Is How A Cup Of Cocoa Affects Memory Loss In Older People

Some research has shown that antioxidants and that cocoa contains, can help people in their sixties to improve your memory and retrieve it when they were 30 or 40 years old.



memory loss caused by aging can be mitigated with the help of cocoa, a study by the University of Colombia showed. Medical Center Columbia University in New York had a study that showed that memory loss, a common problem in older people, causing them to forget little things like names family or those who left their keys, can be treated by changing eating habits. Exactly 37 volunteers aged between 50 and 69 years were included in the study, and were divided into two groups. A group drank daily drinks high dose (900 mg) of flavonoids, and the other took 10 mg of flavonoids per day. After three months, the group had more flavonoids showed signs of recognition quickly and clear visual patterns. Scan of the brain before and after the test showed that more blood to the area of ​​the hippocampus, where fresh brain cells are generated.

"Participant who at first had a memory of a typical 60 year old, after three months, on average, had a typical memory of someone 30 or 40 years," said lead author Dr. Scott Mali. "Given the aging of the world population, the study authors have made a significant contribution because they showed that an intervention without drugs can improve learning new information" said Dr. Ashok Jansari, a neuropsychologist at the University of Goldsmiths. There was also a study published in the journal Nature Neuroscience online, which was followed by research indicates that the cardiovascular benefits of cocoa. However, experts say this does not mean that people should eat more chocolate, because the product that was used in the experiment was a drink made from cocoa beans. Source: http://www.healthyfoodteam.com/

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