This “Healthy” Drink is Linked To Breast Cancer

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Title : This “Healthy” Drink is Linked To Breast Cancer
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This “Healthy” Drink is Linked To Breast Cancer

Talking about healthy lifestyle has forced many people to reconsider the consumption of certain products, including milk.



for this reason, cow's milk standard is understood as a major threat to health and soymilk entered the spotlight. Some people, such as vegetarians or people with lactose intolerance, avoid dairy products and naturally turn soy milk.

However, soy milk is far from ideal even though it is promoted as a product rich in protein, iron, B vitamins and calcium and low in saturated fat and cholesterol. So perfect that it may seem, soy milk is much more dangerous than you think and can pose a serious health threat.

This is what is soymilk:

  • Soy milk (purified water and the whole soybean)
  • sugar cane
  • Sea Salt
  • carrageenan
  • natural flavor
  • calcium carbonate
  • vitamin A palmitate
  • The vitamin D2
  • riboflavin
  • vitamin B12
  • despite the fact that you can be familiar with most of these ingredients, which probably have not heard of carrageenan so far. This compound belongs to linear sulfated polysaccharides, found in red edible seaweeds.

    Due to their gel-like structure and thickness, these are used in the food industry for products folded together.

    However, as a result of its thick nature, the human body is unable to digest carrageenan. Also, the compound does not provide the body with nutrients, and only gravel.

    Although it is natural and genuine, which actually adversely affects human immunity. The compound was linked to cancers, gastrointestinal inflammatory diseases which can later lead to IBS, spastic colon, diarrhea and chronic inflammatory bowel disease.

    With this in mind, soy milk becomes a real enemy to the human body. If you are still skeptical whether to use or not, here are 10 reasons more about why it should not.

    Ten reasons to stay away from soy milk

  1. Soy is rich natural toxins that are harmful to estrogen levels. In women, it can exchange the menstrual cycle and cause hormonal imbalance.
  2. Soybeans also provide a content of hemagglutinin, a substance that creates blood clots.
  3. Soy is almost entirely changed, which means that is filled with pesticides and toxins.
  4. Another substance found in soy and its derivatives is phytic acid, which destroys any traces of calcium, magnesium, copper, iron and zinc, which the body needs to function properly .
  5. Food products containing soy-based plenty of aluminum, a toxin pure body. If consumed in excess, it will lead to diseases of the nervous system and kidneys, and is known to cause Alzheimer's disease.
  6. When soy protein in soy is processed are exposed to high temperatures, making it difficult for digestion potentially dangerous to health.
  7. Soy is also carries toxic isoflavones - genistein and daidzein. These two are to blame for the formation of breast cancer.
  8. Other harmful substances in soy estrogens are known as phytoestrogens plant. They also produce irregularities of the endocrine system and are responsible for fertility problems and the incidence of breast cancer in women.
  9. The thyroid also suffers from consumption of soy products because they contain high levels of goitrogens.
  10. Soybeans can free and contain nitrates during its preparation, which can later lead to cancer.

Source / reference: www.davidwolfe.com
Other sources included in the linked article by David Wolfe: www.livestrong.com - Original source article



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