There’s a New Seaweed That Tastes Like Bacon and Is Better for You Than Kale

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Title : There’s a New Seaweed That Tastes Like Bacon and Is Better for You Than Kale
link : There’s a New Seaweed That Tastes Like Bacon and Is Better for You Than Kale

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There’s a New Seaweed That Tastes Like Bacon and Is Better for You Than Kale

the most perfect food in the world can just get

Researchers at Hatfield Marine Science Center of Oregon State University say they have created and patented a new type of seaweed has the potential to be sold in the market as the next big superfood.
The reason? It is known as bacon, they say.
The strange but tasty creation is actually a new strain of red marine alga dulse flame is full of minerals and proteins yparece red lettuce.
Dulse normally grows in nature along the Pacific and Atlánticocostas and harvested, dried and sold as a nutritional ingredient osuplemento kitchen.
"Dulse is a super food, with double the nutritional value of kale," said Chuck Toombs, a member of the faculty at the School of Business and OSUmiembro the team to develop the product in a food product. "And OSU had developed this variety that can be cultivated, with a new industry potencialpara Oregon".


The team began researching ways to grow the new strain of dulse to feed the abalone, but soon realized its potential to do well in the market for human food.
"has not been much interest in using it in a fresh way. But this is quite surprising," said lead researcher Chris Langdon. "When fried, what I've done, it tastes like bacon, not seaweed .And is a very strong bacon flavor. "
have received a grant from the Department of Agriculture Oregon to explore dulse as a "special cultivation" and are working with the University Innovation Center Food in Portland and several chefs to find formasdulse could be used as a main ingredient.
Although there is currently no commercial operation dulsepara growing human consumption in the US, the team is confident that the alga marinasúper could do something bigger. If you really tastes like bacon, cheese no surprise at all.


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