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Title : STOP EATING THIS EVERY DAY! THIS CAN KILL YOU!!!
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STOP EATING THIS EVERY DAY! THIS CAN KILL YOU!!!

sloppily prepared foods can be harmful and even life threatening for you. To avoid food poisoning, you need to properly prepare and preserve properly. However, there are foods that are toxic natural.

The specialties that have their toxic side

Fungi -. If you read it yourself, do not forget that about 6% of the toxic poison is fatal mushrooms.Their

rhubarb - green leaves contain oxalic acid. Therefore, you can get kidney stones, but if you eat a larger amount, which can be fatal.

Beans - contains large amounts of toxins lectins. Plant lectin acts as a kind of system similar to human antibodies primitive protection. Only three cooked beans can cause vomiting and diarrhea.

Apples - seeds containing cyanide. If eaten in large quantities, maybe you can have a poisoning. Do not forget to discard seeds.

Tomatoes - green leaf and part of the fruit contains a toxin Tomatin. It can be used in pest control. People suffering from rheumatism should avoid eating tomatoes.

Potatoes - Green potatoes contain glycoalkaloids higher amounts poison. Deaths are rare, but are recorded.

Brazil nuts -. Foods with higher doses of natural radioactivity (800 times the concentration of the radioactive than any other food)

Cherries - seeds contain cyanide. If swallowed a few seeds, you can expect the poison, increased body temperature extremes, breathing very difficult. Do not forget to discard seeds.

Nutmeg - hallucinogen known. It can lead to a psychosis which is associated with a feeling of a certain death. Overdose may violate the psychological state.

Blowfish - Japanese delicacy can lead to paralysis and death. Chefs train two to three years to learn is to prepare. Be careful what you eat.

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