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Title : Say No To Nutella It Is Poisoning You And Your Children
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Say No To Nutella It Is Poisoning You And Your Children

Since 1964, the Italian company Ferrero produces Nutella. Today, it is one of the most popular products in the world and also in Italy; that occurs in many other countries. Many children and adults enjoy the taste of Nutella. But the problem is that Nutella is not healthy at all. It contains a lot of unhealthy ingredients.


according to the Nutella official website of the United States, this is the list of ingredients. sugar, palm oil, hazelnuts, cocoa, skim milk, milk serum mineral reduced (milk), soy lecithin as an emulsifier and vanillin (an artificial flavor). Although most of us are aware of how harmful these ingredients are, Nutella continues to claim that their products contain no artificial colors and artificial preservatives. "

That's why we're going to show them that their official statement is a lie:

vanillin: An artificial flavor (MSG)

the aroma and flavor of vanillin are nothing but chemicals Due to advanced technology, vanillin can be manufactured. low cost. the biggest producers of vanillin in the world are in China. we can find vanillin in almost 90% of manufactured food products.

the worst ingredient of vanillin is unmarked. MSG is called (MSG). it is not a nutrient, vitamin or mineral and has no health benefits. the breakdown of MSG contains 78% of glutamate, 12% sodium and about 10% water.

MSG acts as excitotoxin. It stimulates the reward system of the brain that makes us feel that Nutella tastes better than it really does. Many doctors and scientists are convinced that excitotoxins play an important role in developing neurological disorders such migraine headaches, seizures, infections, abnormal neural development, certain endocrine disorders, specific types of obesity, especially neurodegenerative diseases; a group of diseases, such as :. ALS, Parkinson's disease, Alzheimer's disease, Huntington's disease, and olivopontocerebellar degeneration

The oil palm

Palm oil is taken from the fruit of the tree of palm oil. It is used in many processed foods. According to the Center for Science in the Public Interest (CSPI), palm oil is the second (after soybean oil) Oil most popular food in the world. In his warnings of the dangers posed by palm oil, CSPI cites two meta-analyzes show that palm oil raises cholesterol levels in the blood.

The first is British (since 1997). Scientists have found that 147 people (all participants) had higher cholesterol levels due to palmitic acid (an active ingredient in palm oil). The second analysis (published in Holland in 2003) has also confirmed that palmitic acid increases cholesterol at a level that could cause a serious development of heart disease.

In a study published by "plant foods for human nutrition" in 1999, three Nigerians biochemistry researchers have found that processed food manufacturers use palm oil in an oxidized state. Rusty oil palm is dangerous for many physiological and biochemical functions of the body. According to the researchers, it may cause organ toxicity heart, kidneys, liver and lungs.

Soy lecithin

Soy lecithin comes sludge remaining after crude soybean oil undergoes a process of "degumming". This is a waste product containing solvents and pesticides and their consistency varies from a gummy liquid to a plastic solid. Today, manufacturers use the soybean oil hexane extraction process. This process gives less Lecithin the process of ethanol-benzene old but produces a commercial lecithin, with better color, reduced odor, and less bitter taste.

Soy lecithin is mainly used as an emulsifier that keeps water and fat are separated in foods such as margarine, peanut butter, chocolate candy and ice cream. It also helps prevent product deterioration. This extends the life of the Super Markets.

is also important to know that over 90% of soy sources in the world are GMOs. This soy contains high levels of toxic substances from plants. GM soy can cause decreased fertility, immunological disorders in the gut and create many allergies.

Minerals whey reduced

Whey protein is actually a waste product of cheese production. dairy companies produced from sources that are of inferior quality; such as fed GM foods, antibiotics and hormones cows. Reduction of whey mineral is a dark cream color. It is produced by drying whey which has been treated to remove a portion of the minerals. The ash content of the dried product is no more than 7%. Minerals are removed by physical separation techniques such as precipitation, filtration or dialysis. Demineralization levels generally exceed 90%, which makes this ingredient completely useless in terms of nutrition. Reduced minerals whey is an additive used to prevent clotting of the product, as it stabilizes the fat emulsions.

Source: besthealthyguide.com

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