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Title : Organic Strawberries Shown to Stop Cancer Cell Growth
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Organic Strawberries Shown to Stop Cancer Cell Growth

by Lori Alton
NaturalHealth365

Strawberries are a favorite summer, prized for its sweet taste. However, research shows these berries can be delivered even more than it seems. It is worth noting that berries have been widely studied for their potential abilities to fight cancer .

Swedish researchers found that the extract of organic strawberries are particularly effective in stopping the growth of cancer cells. It was found that the organic to contain more antioxidants and a higher proportion of ascorbate compared to its oxidized form, dehydroascorbate strawberries.


strawberries are rich in qualities that fight cancer

the researchers concluded that Swedish extracts from strawberries grown organically stopped proliferation of cancer more effectively than extracts ones conventional culture cells, and both types of cancer cells. They found that the difference between organically grown strawberries and conventional than statistically significant.

Two components that fight the primary cancer berries are vitamin C and fiber, and berries are good sources of vitamin C and fiber. The American Institute for Cancer Research report, "Food, nutrition, physical activity and cancer prevention: a global perspective", found that foods rich in vitamin C are likely to prevent esophageal cancer. Foods rich in dietary fiber has long been known to decrease the risk of colorectal cancer.

Among the berries, strawberries and raspberries are known to be particularly rich natural phenol antioxidant ellagic acid . In laboratory studies, it was found that ellagic acid to prevent bladder, lung, skin, esophagus and breast. In addition, research suggests that the likely ellagic acid uses several methods to combat various cancers at once, including its ability to act as a antioxidant .

Ellagic acid is also known to help the body to deactivate certain carcinogens and slow the reproduction of cancer cells . In addition to these properties, studies have found that strawberries contain a wide range of flavonoids that still offer another level of anti-cancer strategies.

Identification of the components of cancer control in strawberries

A study published in the Journal of Agriculture and Food Chemistry focuses on identifying means by which fruit extracts or their components provide protection against cancer cells of human liver. Among the tested compounds, it was found to quercetin as the most active polyphenol, with a significant reduction in the viability of cancer cells of up to 80 percent after only 18 hours of treatment. the effective cell death from strawberry extract to be dose-dependent and time was also found.

Strawberries and its main phytonutrient, quercetin, were also found to slow the normal cell cycle before cell death, suggesting that the protective actions may occur over different phases of development of cancer cells. As a flavonoid, Quercetin is known to have anti-inflammatory and antiviral properties and capabilities of anti-cancer.

Previous studies have linked quercetin to prevent or slow down other cancers, including ovarian, breast, colon, leukemia and lung cancer. This latest study not only supports previous results, but sheds new light on the molecular mechanisms involved in programmed cell death, paving the way for future studies of the anticancer effects of strawberries and other foods.

References:
http://www.i-sis.org.uk/OSSCC.php
http://www.news-medical.net /news/2005/03/23/8674.aspx
http://www.aicr.org/foods-that-fight-cancer/foodsthatfightcancer_berries.html

"Organic Strawberries Shown to Stop Cancer Cell Growth", article source: riseearth.com

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