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Title : New research links monk fruit to cancer healing
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New research links monk fruit to cancer healing

by Dr. Veronique Desaulniers
NaturalHealth365

Monk fruit, also known as luo han guo has been a "longevity fruit" in China for centuries and is used in Chinese medicine for everything from digestive respiratory infections issues.

Many in the west may know fruit monk as a substitute for healthy and safe sugar and also for its healing effects on cholesterol levels and diabetes . New research, however, is proving that the fruit monk can also be a healer super when it comes to cancer as well.

New research on points monk fruit to tumor suppression


modern science is proving what the monks of the 13th century in China already knew: luo han guo is not just a sweetener but it can be a powerful healer for more serious conditions such as cancer . Japanese researchers in the 2000s found that certain substances in the monk fruit caused a significant inhibition of tumor growth of skin cancer in mice.

Since then, other studies have appeared that have demonstrated the connection healing monk fruit-cancer (see below)

• a Chinese joint study published in the journal oncogenesis - in April this year (2016) - found that when "mogroside V "he obtained from Luo Han Guo (fruit monk) was administered in both in vitro and in vivo pancreatic (IV) cancer models, is promoting apoptosis of cancer cells and" cell cycle arrest, "possibly through communication breakdown cancer cell (STAT3);
• A study of 2015 published in the American Journal of Cancer Research said: "Mogrol a biometabolite of mogrosides are in Luo Han Guo has exposed the activities against cancer" and significantly slowed the growth of cells leukemia in an in vitro study;
• A 2011 study published in the Journal of Agricultural and Food Chemistry showed anti-inflammatory properties of Momordica grosvenori, another variation of the fruit monk, through downregulation of the expression of inflammatory genes key and to the regulation of the guards. "This study shows that the anticancer and antidiabetic effects of M. grosvenori may result in part of its anti-inflammatory activity," state investigators; and
• A 2008 study conducted by Zhejiang Wali College in Ningbo, China looked particularly antidiabetic properties monk fruit. In the process, it was also found that the fruit mongroside V also has antioxidant properties. According to the study report: "The antioxidant capacity evaluated in vitro showed that MG [mogrosides extract] and mogroside V, which was the main component of the MG, raising activities had strong oxygen free radicals." balanced anti-oxidant activity has been shown to help fight cancer by cleaning free radicals and promote cell growth health.

What makes monk sweet fruit is also helping to fight cancer

The potent substances in fruit monk gives its properties of inhibiting cancer appears to be a group of chemicals called "mogrosides." Mogrol, mogroside V and 11-oxo-mogroside are all chemical compositions identified in research that are derived from mogrosides.

Ironically, what makes the fruit monk a great sweetener is also what makes it a murderer cancer. Mogrosides are chemical compounds that provide the very sweet monk fruit and is extracted by manufacturers concerned about the health of powdered sweeteners. In general, research has shown a direct correlation between sugar consumption and proliferation of cancer (cancer cells gobble fuel glucose molecules). So the fact that the sweet stuff in the fruit monk is to inhibit cancer growth adds another avenue of research on how certain related glucose molecules function in the body.

Research continues as to the exact mechanisms monk fruit used to stop tumor growth, although its chemical relation to other vegetable substances may provide a clue. Mogrosides themselves are part of a group of chemical compounds called glycosides cucurbitano. Other plants that contain this chemical, including bitter melon, have also proven cancer fighting and immune system regulators. In addition, the first glycoside to be discovered was the tonsillar in 1830.

Amydalin, also known as B17 or Laetrile, is the main substance that destroys the cancer is found in the bones of apricot.

How exactly work the monk fruit to fight cancer?

Could cancer monk fruit healing properties being related to the operation of cucurbitano substances or their more general glycoside link function well? Or could their general anti-inflammatory properties hold the key? The jury is still out and the investigation continues

One thing is certain:. Addition to providing a sugar substitute approved by the Food Administration and healthy Medicines for about 150 million Americans who are already using or seeking low-calorie sweeteners and their known positive effects on conditions such as diabetes currently, research is now showing that the fruit monk can also be a powerful tool for those who wish prevent or cure cancer and .

About the author:

Dr. Veronique Desaulniers ( "Dr. V") is a successful author and specialist in chiropractic, bioenergetics, Meridian stress analysis , homeopathy and digital thermography. After 30 years in active practice, he decided to "retire" and devote his time to share your personal Breast Cancer healing journey, non-toxic with others. His years of experience and research have culminated in "The 7 Essentials ™", a training program step by step reveals the mystery of healing the body. Its web and personal healing journey site have touched the lives of thousands of women worldwide. For your F.R.E.E. 7 day mini e-course and receive their weekly inspirational articles in the power of natural medicine - visit: BreastCancerConqueror.com

References:
http: //www.oncologynurseadvisor.com/complementary-and-alternative ...
https://en.wikipedia.org/wiki/Cucurbitane
http://www.ncbi.nlm.nih.gov/pubmed/12893428
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4848839
http://www.ncbi.nlm.nih.gov/pubmed/16010347
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http://www.sciencedirect.com/science/article/pii/S0304419X13000644
http://pubs.acs.org/doi/abs/10.1021 / jf201207m
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http://www.ncbi.nlm.nih.gov / pubmed / 19083420
http://www.ncbi.nlm.nih.gov/pubmed/27232756
http://www.ncbi.nlm.nih.gov/pubmed/25140446

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