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Title : If You Eat Garlic and Honey On an Empty Stomach For 7 Days, This Is What Happens To Your Body
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If You Eat Garlic and Honey On an Empty Stomach For 7 Days, This Is What Happens To Your Body

Garlic is one of the ingredients that are used most often in the kitchen around the world. Good taste is given to the food, but is also very powerful and can cure many ailments.

consume raw can be a surprising and powerful medicine.

Garlic can lower high blood pressure and cholesterol, prevent coronary heart disease and heart attack. In addition, you can stop the effects of atherosclerosis.

If you are suffering from everyday health problems such as hay fever, traveler's diarrhea, colds, flu, insect bites and fungal infections, a garlic bulb can help him.

Furthermore, garlic can help control the symptoms of osteoarthritis, diabetes and an enlarged prostate.

The garlic can improve immunity and the body's ability to eliminate toxins. When combined with onion and ginger can help detoxification of chemotherapy.

Using garlic?

The best way to consume raw garlic is due to allicin, the active ingredient is decentralized heat. Crush and cut the tooth and leave for 15 minutes before using. To crush the bulp, a reaction that makes alicin more bioavailable is activated.

should eat on an empty stomach because if the stomach is overwhelmed with food, has difficulties to process and absorb all the nutrients from the food.

Raw garlic and honey

Chop 2-3 cloves garlic into small pieces. Mix with a tablespoon of honey.

If this combination is taken every day, you'll feel more energetic and healthy.

nder flu Tonic

Wear gloves if you have sensitive skin and not rub your eyes when you do this tonic because some of the natural oils can trigger a rash skin or burns.

necessary ingredients:

• Approximately half chopped yellow onion
• 5 chopped into pieces large cloves garlic
• 2 hot peppers, also chopped more or less
• 1 tablespoon minced ginger
• expressed juice of 1 lemon
• and filter raw apple cider vinegar

How to prepare?

In a glass flask of 350 ml to 500 ml place the onion cut into pieces. Then add the chopped garlic. Follow red chili peppers, seeds and all.

Then carefully place some chopped ginger. Squeeze the lemon into a separate bowl, toss the seeds and then pour the juice.

Finally add the apple cider vinegar and leave about one cm of space at the top. Close the jar and place it on the counter or in a pantry.

You can now start using the tonic remedy for sore throats, colds and flu.

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