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Title : Eating Just 2 Pieces of This Increases Your Risk of Pancreatic Cancer
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Eating Just 2 Pieces of This Increases Your Risk of Pancreatic Cancer

People who eat a lot of processed meat are at increased risk of premature death and are more likely to develop cancer and heart disease, according to a new study.

For each piece of sausage or two strips of bacon a person eats every day, there is an increase of 19 percent in the risk of cancer pancreas, according to the study.

Processed meats, including sausages, salami, bacon, ham, smoked turkey, and hot dogs often contain nitrates and nitrites, which have been linked to cancer.

Furthermore, meat eaters who eat three sausages or six daily strips bacon can see that percentage soars to 57 percent. The study found consumption of red meat came second only to the consumption of snuff in terms of risk factors associated with pancreatic cancer, with increased risk for every 50 grams of processed meat a person eats every day.

"Pancreatic cancer has poor survival rates," study author Susanna Larsson said. "If diet affects pancreatic cancer, then this could influence public health campaigns to help reduce the number of cases of the development of this disease in the first place."

in the US, the risk of developing pancreatic cancer increases with age, according to the American cancer Society. Almost all patients are older than 45 years; the average age of diagnosis is 72. Unfortunately, the survival rate five years remains quite low -. only about 5 percent

As to whether the consumption of red meat every day is associated with pancreatic cancer, the evidence is inconclusive, the researchers said. Men who ate red meat daily showed an increased risk, but not in women -. Possibly because men in the study ate more red meat than women

Source: healthyrecipeshome

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