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Title : Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45,000 People From Cancer
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Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45,000 People From Cancer

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Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45,000 People From Cancer

Rudolf Breuss, Austrian naturopath born in 1899, spearheaded the use of raw foods to heal the body.








“To my mind, healing means returning a malfunctioning human body to full unrestricted function, not to remove parts of it by operation or amputation.”

His cancer treatment protocol of a 42-day juice- and herbal tea-only diet has been used by tens of thousands since 1950.

His book asserts that employment of his diet has cured forty-seven thousand cases of various forms of cancer, including those of the throat, breast, stomach, intestine, lung, liver, brain, ovaries, and bone.

There are no formal scientific studies as to the chemistry of Breuss’ anti-cancer juice, however, testaments of those who have tried it abound.

Powerful Cancer-Fighting Ingredients

There is ample documented evidence that the ingredients in his juice have the effects claimed.

Beet – betalain pigments, an antioxidant that give beets its red color, inhibits the growth and proliferation of tumors.

Carrot – carotenoids in carrots, yams, and other orange vegetables have shown significant anti-cancer effects.

Celery – fiber-rich celery aids in purging waste and toxins from the body, including cancerous cells. Apigenin, its primary constituent flavone, has been associated with reduction of malignancies of cancers of the skin, prostate, breast, and digestive tract.

Potato – according to Chinese research, the consumption of white vegetables, such as potatoes, cauliflower, and onions reduces the risk of stomach cancer. These vegetables contain a high concentration of vitamin C, which is known to impair tumor growth.

Radish – part of the cruciferous family of vegetables, radish provide fiber, folate, vitamin C, antioxidants, and minerals to the body. Hundreds of studies on cruciferous vegetables have proven their anti-cancer potency.

The Breuss Cancer Cure

We know that cancer cells feed on sugar.

Breuss juice’s low sugar content, with an almost complete absence of glucose (a simple sugar), starves cancer cells while it nourishes healthy cells with vitamins, minerals, and phytonutrients.

The Breuss regimen is very strict, limiting juice intake to half a liter (approximately seventeen ounces) per day, supplemented by herbal teas throughout the day: green, sage, St. John’s Wort, Cranesbill, plantain, mullein, peppermint, lemon balm, and others.

These help the body rid toxins and promote elimination through waste while keeping you hydrated and feeling full. It’s important to drink both juice and teas slowly, allowing initial nutrient breakdown by saliva in the mouth.

Sip, Don’t Gulp.

All vegetables must be organic to exclude any harmful chemicals used in conventional farming. As part of the detoxification process, remove synthetic chemicals from your environment, including household cleaning and personal care products.

The Anti-Cancer Juice Recipe

Ingredients:

• 1 organic beet


• 1 organic carrot


• 1 organic celery stick


• 1/2 organic potato


• 1 organic radish

Directions:

1. Put one ingredient at a time in a juicer and process after each addition. Pour the strained juice into a glass and drink slowly within 30 minutes. Each recipe serves one.


2. Continue drinking the juice and teas religiously for 42 days—then go see your oncologist and see the results.

Compost the fibrous remnants of the juice; part of Breuss’ protocol is the elimination of solid food, as these are broken down into glucose.

The liquid juice is more readily absorbed, requiring less work by already-taxed healthy cells to use its nutrients.



It’s important to abstain from eating any junk food during the cleanse. Also make sure to have regular bowel movements in order to avoid toxins backing up in you.

Source: www.dailyhealthpost.com

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