Title : Are You Worried About Clogged Arteries? Start Drinking This!
link : Are You Worried About Clogged Arteries? Start Drinking This!
Are You Worried About Clogged Arteries? Start Drinking This!
Many people today regularly take the bad cholesterol and lowering drugs apparently do not reduce the specific mortality rate of heart disease blood pressure.
However, a clinical trial that has been hidden for a decade has revealed a rather surprising truth. that is, their findings raise awareness about Granada's ability to successfully restore health and save numerous patients with heart disease
namely, this study reported that :.
"Consumption of juice Granada resulted in a significant reduction in IMT [intima media thickness], up to 30% after 1 year."
therefore, there is growing interest in this beneficial fruit because it is completely natural and has no side effects, inexpensive and able to unclog arteries.
On the other hand, patients spend their money on expensive drugs, such as statins to lower cholesterol, which can not deliver positive effects and have been linked with more than more than 300 adverse health effects.
namely the media of the intima is, in fact, the middle of the arteries become inflamed and full of the plate composed of immune cells, oxidized fats, and their remains, in the condition commonly known as "blocked arteries."
As this part is made thicker, blood content have less room to move through the opening of the arteries (lumen). As soon as the arteries are closed or clogged, the person may suffer a disastrous injury or even death.
Therefore, anything that can reduce or prevent thickening of the intima-media in a natural way is very beneficial, as far as obtaining a resolution of the root cause of atherosclerosis, and thus can significantly prevent deaths related to cardiovascular mortality.
therefore, since we are living in a world in which the leading causes of death is cardiovascular disease, and millions of patients using drugs that only surrogate markers are reduced to the risk of disease cardiovascular, ie lipoproteins that carry cholesterol without reducing heart disease or deaths, it is quite amazing how this potential has been neglected of Granada.
ie if there is a slight chance that a simple intervention of this kind in the diet can reduce or reverse the main disease of millions of people around the world, would be disastrous not use their potential.
Therefore, the objective of this article is to shed light on this trial and its results in order to focus on the importance of interventions based on foods as a way to prevent and even reverse symptoms the most deadly disease of the modern era.
Israeli researchers published their study in 2014 in Clinical Nutrition titled "consumption of juice Granada for 3 years by patients with stenosis of the carotid artery reduces common carotid oxidation thickness of the intima-media, blood pressure and LDL cholesterol" in that its conclusions were presented to the Granada, administered in the form of juice for a period of one year, reverse the buildup of plaque in the carotid arteries of patients with severe stenosis but no symptoms, carotid artery (defined as 70- 90% blockage in the internal carotid arteries).
This study included 19 patients, 5 women and 14 men, nonsmokers, at the age of 65-75. Ten of these patients consumed juice Granada, while 9 were in the control group and received the placebo.
All participants had concentrations of blood pressure, blood lipids and the like glucose, and took similar drugs involving lowered blood pressure (such as beta blockers, ACE inhibitors or calcium antagonists) and lipid-lowering drugs (statins ). as
Those ten patients received 1.69 ounces (50 ml) of juice Granada on a daily basis which included 036 milligrams of total polyphenols (mainly tannins and anthocyanins), for one year. Moreover, five of them decided to continue for up to three years
These are the results :.
"Mean intima-media thickness of the left and right in severe carotid patients with artery stenosis who consumed juice Granada up to one year common carotid artery was reduced after 3, 6, 9 and 12 months of consumption of juice Granada 13%, 22%, 26% and 35% respectively compared to baseline. "
If a drug has been shown to reverse the buildup of plaque in the carotid arteries by 13% in a period of only three months, it would have been considered a miracle and sold as a multi billion dollar blockbuster!
This is an impressive finding and whenever a factor in stenosis of the carotid artery increased 9% in a year in the control group, the other group could have shown even better effects than demonstrated.
To be more specific, if the patients in the group Granada had received no treatment, thickening of carotid arteries have progressed as in the case of the other group, at a rate of 9% per year, ie, 18% in 2 years, 27% within 3 years.
This indicates that after 3 years of treatment of Granada, thickening of the arteries would have been reduced by more than 60% beyond the actual situation in the case of the natural progression of the disease.
experts who conducted this study stated 3 possible mechanisms of action behind the anti-atherosclerotic activity Granada:
lowering blood pressure: During the intervention, the researchers found an improvement significant blood pressure in patients: their systolic blood pressure by 7%, 11%, 10%, 10% and 12% after 1, 3, 6, 9, and 12 months of use of the Granada fell, respectively, compared to the values measured prior to the investigation.
the ability of this fruit to lower systolic blood pressure shows that it has a healing effect on the endothelium, which is the inner lining of the artery that can not be completely relaxed in the case of heart disease and leads to a condition called endothelial dysfunction
antioxidant properties :. oxidative stress in patients in group Granada has greatly reduced and autoantibodies formed ox-LDL, which is a form of low density lipoprotein oxidized related to the disease process of atherosclerosis
reducing oxidative stress was measurable by an increase in paraoxonase blood serum enzyme 1 (PON1) up to 91% after a period of 3 years .; PON1 is an enzyme having high activity is linked to reduce oxidative stress.
This is critical for the anti-atherosclerotic activity Granada due to hypothesize lipid peroxidation of atherosclerosis, suggesting that its cardiotoxicity / atherogenicity is not influenced by the single quantity, but like that the quality of blood lipids (ie, if oxidize / damaged or not).
what is most important is the fact that this amazing fruit avoids the effects of oxidative stress that lead to heart disease.
Plate Injury Stabilization : As 2 of 10 patients in PJ (after 3 and 12 months) experienced clinical deterioration, carotid surgery was done and the lesions were examined for determine the difference in composition to those who do not consume this fruit. Therefore, four different positive differences have realized:
Reduction of cholesterol: "The cholesterol content in carotid lesions of the two patients who consumed PJ was lower by 58% and 20%, respectively, compared to lesions obtained CAS patients not taking PJ (Fig 3A) "
Reduction of LDL oxidation. ". LDL oxidation by injuries resulting from patients after consumption PJ for 3 or 12 months was significantly (Po0.01) decreased by 43% or 32%, respectively, compared with oxidation rates LDL obtained by injuries CAS patients who do not consume PJ (Fig. 3D). "
-Increase reduced glutathione content: "a substantial increase in lesion reduced glutathione (GSH), (GSH is a major cellular antioxidant) by 2.5 times was observed after PJ consumption for 3 or 12 months (figure 3C) "
Reduction of lipid peroxides: ". lipid peroxides contained in lesions obtained from patients after consumption PJ. for 3 or 12 months was significantly reduced by 61% or 44%, respectively, compared to the lesions of patients not taking PJ (Fig. 3B). "
These findings demonstrate that despite the ability of Granada to reduce the size of the injury in the carotid arteries, "the injury itself may be considered less atherogenic after consumption PJ, and its cholesterol content and oxidized lipid decreases , and from its ability to oxidize LDL it was significantly reduced ".
no doubt, this result is revolutionary, now, the threat of carotid artery stenosis is mainly considered by the size of the lesion and not for quality.
This is consistent with the belief that the large amount of lipoprotein (ie, the "") cholesterol in the blood can not accurately indicate whether these lipoproteins are dangerous (atherogenic); but if oxidized (eg, ox-LDL) that may be a threat (or representative of a more systemic imbalance in the body), while the low-density lipoprotein oxidized can not be considered totally benign, if not crucial to the heart and overall body health.
researchers found that the group of Granada had elevated levels of triglycerides and very low-density lipoprotein, again, underscoring that anti-atherosclerotic properties possible have stronger connection to the improved quality of the medium physiological operating in all lipoproteins their number.
Undoubtedly, all participants in the study took conventional care, based drugs for heart disease, such as blood pressure and cholesterol lowering drugs.
The results showed that Granada did not interfere with drugs used, which shows that can be taken as a complementary / adjuvant therapy for those taking medications.
Moreover, the study found that the condition got worse gradually (eg IMT average rose 9% in a year), indicating that the drugs can not deliver results, and may even accelerate development of the disease.
Source: http://www.healthyfoodhouse.com/
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