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Title : Why You Should Never Eat Conventional Chicken Again
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Why You Should Never Eat Conventional Chicken Again

Our choice of food significantly affects our health, so that people are becoming increasingly aware of the importance of products organic.

This is also essential when we chose the chicken, and you should always buy organic pasture types. Also, people should always buy wild caught seafood, and meat grazing.

There are many reasons why you should prefer organic chicken. That is, products that have an organic origin must meet certain requirements and specific rules.

Namely, the organic chicken and cultivated in farms where they have banned GMO products, sludge from wastewater of synthetic fertilizers and chemical additives. However, this is not always the case with all kinds of "natural products".

Moreover, organic foods prevent development of bacteria resistant to antibiotics. In general, fish takes place in confined spaces in agricultural enterprises, and this increases the risk of developing infectious bacteria.

Because, non-organic chicken is loaded with antibiotics, causing the formation of microorganisms that are resistant to antibiotics.

Numerous studies have shown that organic chicken grazing has 38% more omega-3 fatty acids, which promote heart health. In addition, organic products have a reduced risk poisoning, as less than 6% of them are infected with Salmonella, compared with 39% of conventional chickens.

Furthermore, the conventional types of chicken have been injected with salt, water and preservatives, with the aim of enriching the taste and increase moisture. This is why its high sodium content.

In addition, Dutch researchers have found that animals "organically fed chickens develop a different process of gene expression in the small intestine than chickens receiving conventional feed".

compared 2 different types of chicken, organic and conventional, and found that there are large differences in gene expression among the 49 genes, where 7 of the assisted chickens to synthesize cholesterol genes when only 30 genes are included in the process.

These findings were surprising, since only a small change can alter the method of cultivation in this measure.

Also, note that the chicken must also graze. Namely, a chicken grazing are permitted on grassland and has fed on plants, seeds, insects, worms and quality of what they consume affect the quality of their meat.

Therefore, chicken grazing is richer in vitamins and omega-3 fatty acids. What's more, recent research has shown to be much higher in vitamin E and omega-3 fatty acids that conventional cages eggs.

Therefore, if you have considered these reasons, then it is aware of the importance of organic pastured chicken for your health and the health of your family.

Source: livingtraditionally.com

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