Top 3 Summer Turkey Soup Recipes Guide

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Title : Top 3 Summer Turkey Soup Recipes Guide
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Top 3 Summer Turkey Soup Recipes Guide

Top 3 Guide summer recipes soup Turkey
Hello friends, today I will tell Top Recipe Guide 3 Summer Turkey soup .This is Top 3 Guide summer soup Recipes Turkey . So you can see Top 3 Turkey Guide soup recipes below this summer. Turkey soup is one of my meals to feel good in an autumn day or cold winter. But wait for the fall season to prove my favorite soup is too long for me. So I decided to experiment with some soup recipes and came up with these ideas of three turkey soup that everyone can enjoy during the summer season.

Turkey soup is healthy, tasty and can enjoy all year. Jump gazpacho, and get your five a day with these summer turkey inspiration soups which are loaded with vegetables and other ingredients that you should eat for maximum health.

low-calorie Turkey vegetable soup

This skinny turkey vegetable soup will make you rethink your summer diet. It's fast and easy to do - nobody wants to spend long hours cooking - and the ingredient list consists of all the healthy elements. You can skip a few however, if you have certain food sensitivities.

Ingredients:
4 cups water
4 teaspoons of bouillon granules free chicken sodium or 4 cups turkey broth
2 cups chicken breast cooked turkey, diced
1/2 cup whole wheat spaghetti uncooked vermicelli
2 stalks celery, chopped
1/2 cup frozen peas
2 medium onions, chopped
1/2 cup red bell pepper, chopped
2 medium carrots, halved and thinly sliced ​​
3 cloves garlic, minced
1 bay leaf
1 tablespoon olive oil
1 / 4 teaspoon pepper
1 tablespoon fresh cilantro, chopped
1/2 teaspoon dried basil
1/4 teaspoon ground cumin
1/2 teaspoon dried thyme

Directions:
in a large skillet, saute the carrots, onion, red pepper and celery in olive oil for 5 to 7 minutes or until tender. Stir occasionally. Add the minced garlic and cook 2 to 3 minutes. Add the bouillon granules or turkey broth, water, peas, bay leaf, thyme, basil, cumin and pepper.

If 4 cups turkey broth then add, add only a glass of water, or jump at all. Bring the soup to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 15 to 18 minutes.

cook whole wheat spaghetti thin noodles according to package directions and drain. Add turkey and noodles soup. Bring to a boil. Discard bay leaf. Let your cold soup. Serve with cilantro, parsley or dill. You can freeze the soup to enjoy it the next day.

refrigerated cream cheese soup Turkey

If you do not care about calories and yearns for something cheesy, a cold turkey soup cream cheese is their lifeline. The recipe requires fewer ingredients than before, but still the soup is healthy and tasty.

Ingredients:
2 cups cooked turkey, diced
4 cups turkey broth
1 small, peeled and chopped onion
2 medium potatoes, peeled and cubed
3 medium carrots, peeled and cubed
2 cloves garlic, minced
1 tablespoon olive oil
1 cup milk
1 package cream cheese, cubed
1/4 cup all-purpose flour
salt and I pepper to taste
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
Directions:

in a large saucepan, saute onion in olive oil. Add broth, potatoes and carrots. Bring to a boil. Reduce heat, cover and let simmer for 20 minutes or until potatoes and carrots are tender. Add the garlic, turkey, dill, salt and pepper. Let simmer for a minute or two.

Whisk milk and flour in a medium bowl. Add it to your soup and bring to a boil. Boil for a minute. Add cream cheese, stir well and cook until melted. Let cool and serve with parsley, dill or fresh herb of your choice.

5-Ingredient turkey soup topped with avocado

are you so low in a budget that everything you have in the fridge is a bit of turkey meat , green beans and salsa? Great, you can make a delicious summer soup in just 15 minutes. Of course, you have to make turkey broth and cook the meat first. I'm sure you know how.

Ingredients:
6 cups turkey broth
4 cups cooked turkey, diced
2 cups green sauce
2 (15 ounce) cans kidney beans, drained
avocado, diced

Directions:
Add turkey broth, cooked turkey, beans and sauce to a large saucepan. Stir well. Boil. Cover and simmer for 5 to 10 minutes. If you have some vegetables to add, then simmer for 15 to 20 minutes. Top with avocado and enjoy. What could be easier?

Turkey soup is definitely a summer meal, but why not break stereotypes? You will strengthen your immune system and keep your weight throughout the summer season. Are you as crazy as me and make turkey soup summer? Share your favorite recipes with me.


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