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Title : MORINGA – TREE OF LIFE FROM HIMALAYAS’ FOOTHILLS
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MORINGA – TREE OF LIFE FROM HIMALAYAS’ FOOTHILLS

id = " Moringa in India known as the miracle tree, grows in the Himalayan foothills. It can grow from 10 to 15 meters high and good atmosphere that can live up to 20 years. People who grow this tree cut just 1, 5 meters from the branches of trees in order to collect their leaves and fruit. All parts of this tree are edible and have healing properties, including leaves, flowers, roots and seeds. This tree was used as a healing herb for the first time more than 1000 years ago. The proof of this, however, was discovered at the end of 1940. The Indian scientists indentified Moringa active ingredient which has antibacterial properties. Numerous studies have shown that this tree can treat more than 300 diseases, it contains more than 90 antioxidant nutrients and has 45

This remarkable tree has many health benefits: immunity improves, improvement blood circulation, maintains the level of blood sugar, has anti-inflammatory, anti-aging, strengthens mental health, increases energy, etc. Also contains anticancer compounds that prevent cell growth and spread cancer, these compounds are particularly effective against cancer. Moringa will clean your liver too. An interesting fact is that when the seeds of this tree are cracked, clean polluted water. It has been shown to reduce blur clean water and bacteria and clay. primary health benefits of Moringa are "hidden" in the nutritional value of the leaves. In a dose of leaves of this tree are:

125% of the daily dose of calcium
61% of the daily dose of magnesium
41% of the daily dose of potassium
71% of the daily dose of iron
272% of the daily dose of vitamin А
22% of the daily dose of vitamin C

there is no other "super food "on the planet with this type of food. Moringa is a completely healthy product that not only provides nutrients, but also improves overall health. young fruits of this tree are highly valued. They can be eaten raw or prepared the same as green beans or peas. fully developed fruit, however, are eaten fried taste like peanuts. The fruits have about 40% of oil ingredients used to produce cooking oil, also known as Ben oil, which is very similar to olive oil. The leaves are used as vegetables in salads. Moringa fruit peel can be used as a sunscreen and flowers, which are rich in potassium and calcium can be used as food. There are many reasons to use the benefits of this tree. source (www.myhealthytips365.com)

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