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Title : Here is How You Can Grown Your Own Organic Turmeric To Reverse Inflammation and Cancer!
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Here is How You Can Grown Your Own Organic Turmeric To Reverse Inflammation and Cancer!

Id = " History: Turmeric it has been used in Asia for thousands of years and is an important part of the Siddha medicine. It was first used as a dye, and later for its medicinal properties. The origin of the name is uncertain, possibly derived from the Middle English / eModE as turmeryte or tarmaret. It is speculated that may be of Latin origin, Merita terra (earth deserved).
The genus name, turmeric, is an Arabic name of both saffron and turmeric. herbal properties and uses: that has several medicinal properties. It is used to treat liver, ulcers, skin problems and etc Overall it is a good anti-inflammatory agent. What's more, recent studies have shown that turmeric may help prevent colon, breast, lung and other cancers. its roots is used as a more effective part in the whole plant. soil requirements: Well drained, fertile soil requirements Sun: Turmeric prefers direct or indirect sun warm . planting time: in late spring Pollination :.. subsequent sowings flowering / seeding time :. Outbreaks appear after 2 m planting Harvest: When the plant has grown from rich green to dry, dig up the entire plant, ensuring that unearth the whole root ( since this is the part used for medicinal purposes). It plans to harvest turmeric root at the end of the summer growing season. plant performance. 700 grams of fresh root use the essential oil :. For skin diseases, bruises, sprains, fungal infections Is this edible plant AN: Yes How to grow turmeric Interior to grow turmeric inside, just follow these simple steps: Breaking a larger rhizome on a small piece of rhizome that has two or three buds. Fill your pots with rich organic soil that is moist but well drained. Place it two inches below the soil surface, with sprouts up. The water container. Irrigation :. Try to water once every 2 days or misting with a spray bottle Storage and Use Turmeric roots should be kept in a cool, dry place until use. When ready to use, follow these instructions: Boil the roots for 45 minutes. turmeric is dried for about a week. The use of gloves to keep your hands die bright yellow, peel the roots. Moler peeled rhizomes in the precious spice used in many recipes. Source healthyofficial.com

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