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Healthy recipes: smoked salmon tartare and avocado

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Healthy recipes: smoked salmon tartare and avocado

Healthy
recipes: smoked salmon tartare and avocado -
A
light and healthy for the holidays entree, which helps us make a little binges
and is also delicious.



Normally
the salmon tartare is made with raw tuna or red, but in this case I preferred
to do it with smoked salmon so that everyone eat without problem.





You
know when we get together many at home for these celebrations have to adapt a
little.


Yes
I assure you that was great.








Ingredients:
for 8 people.

• Media Chive.


• 3 Avocados.


• 3 Boiled eggs.


• 500g Of smoked salmon.


• 2 Tablespoons
  soy sauce.


• The Juice of 1 lime.


• 6 Gherkins
  in small vinegar.


• 4 Tablespoons
  olive oil.


• Salt and pepper.

Method of
preparation:



We
chop the smoked salmon and add the juice of half a lime and two tablespoons of
soy sauce and let marinate for at least 2 hours in the refrigerator.




Chop
fine the onion, boiled eggs and pickles and mix. Add
2 tablespoons vinaigrette with olive oil, pepper and salt. Reserve.




Mix
the salmon with the mixture and reserve.




Peel
the avocado and cut into small pieces, add the juice of half a lime, 2
tablespoons extra virgin olive oil, salt and pepper.




A
ring emplatar put a layer of salmon and above a avocado.




This very
rich and is very easy to prepare, I recommend it !!

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