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Title : Health Benefits of Rose Apples
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Health Benefits of Rose Apples

Some of the health benefits of apples rose include its ability to detoxify the liver, improve digestion, protects against diabetes, improve the immune system, lower cholesterol, prevent certain cancers, eliminate fungi and bacteria, reduce fever, and even stop epileptic seizures.

Rose apples, although the name might mislead, are not related to roses or apples. In fact, he rose apples are more closely related to guava, and although there are several species, the most consumed variety has the scientific name Syzygium Jambos. The plant is a shrub or small tree that is actually native to Southeast Asia, but spread throughout the world as an ornamental plant.

However, it is now considered an invasive species because it can grow and spread very quickly, beating the local flora. It has dozens of names, depending on the country you are in, leading to the mistaken identity of fruit trees as something completely different. For example, jambu is a popular name for this fruit, which is very similar to jaamun, which is a different fruit in many areas of India.

It looks very similar to a guava, and is often mistaken as such, but has a very different texture, taste and smell and also only has one or two large seeds, unarmored in an open cavity , central.
In culinary use, apples, which are often bell-shaped in appearance, can be eaten raw, like apples, and are often used in a variety of dishes and desserts pink. Although research is limited, some very important health benefits have been associated with this unusual fruit. Let's take a closer look.

Rose nutritional value of apples

rose apples are rich in vitamin C, dietary fiber, vitamin A, calcium, thiamin, niacin, iron, sulfur and potassium. As for organic compounds, apples contain jambosine, betulinic acid, and rose friedelolactone.

Health Benefits of Rose apples

Diabetes Control: Jambosine is a type of alkaloid that has shown promising results in blocking or regulating the conversion of starch to sugar. This could be a major breakthrough for diabetics and people at risk of developing diabetes. In addition research is being conducted on the impact of jambosine in controlling blood sugar.

Digestion: The high fiber content of apples rose makes very good to regulate the passage of food through your digestive tract, relieving constipation and problems more serious health problems. Also, in traditional medicine, rose apple seeds have been used to prevent diarrhea and dysentery.

Cancer Prevention: The combined vitamin C and vitamin A, active organic compounds in apples rose, have been disclosed as effective treatments prevention Cancer. Early research and traditional medical texts say that prostate and breast cancer is reduced by adding pink apples to your diet.

Toxicity :. For hundreds of years, decoctions apple rose have been used as a diuretic substance that helps cleanse the liver and kidney toxicity, while boosting overall health and metabolic efficiency of the body

cholesterol and heart health: the fiber and the combination of nutrients in the Rose apples has shown significant effects on cholesterol levels in research studies, leading to a reduced likelihood of atherosclerosis, preventing thus cardiovascular complications such as heart attack, stroke and coronary heart disease.

Immune System: The volatile assets in a pomarrosa components have been linked to have antimicrobial and antifungal effects. Research has shown that it can protect the skin from developing various infections and may increase the strength of the immune system against disease infection.

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