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Title : FDA Finally Admits Chicken Meat Contains Cancer Causing Arsenic
link : FDA Finally Admits Chicken Meat Contains Cancer Causing Arsenic

FDA Finally Admits Chicken Meat Contains Cancer Causing Arsenic

id = " In a press report published by the Associated Press, the FDA has recognized finally which has chicken meat inorganic arsenic, a highly toxic venom which has been shown to be associated with cancer. If our body gets this compound in high amounts, we even can kill.



Arsenic has been used in the meat chicken available in supermarkets. The FDA has reported that 50% of the chickens tested contained inorganic arsenic in his liver. Inorganic arsenic has the highest level of toxicity of chemicals that cause cancer. So next time you buy chicken from supermarkets, beware! related A research paper published by the Journal of the American Medical Association found that people who consume large quantities of rice with arsenic underwent changes in cells, leading to cancer.
When arsenic is taken as food, can cause the following diseases:

• Bowen's disease ( also called squamous cell carcinoma like)
• basal cell carcinoma (skin)
• carcinoma invasive squamous cell
• cancers organs like the kidneys, liver, lungs, bladder

the Department of Environmental Health at the University of Carolina South reports that arsenic is more toxic than lead and mercury and affects children and fetus by an even greater degree. It has been found that is four times more toxic than mercury. Ace + 3 Arsenic is 60 times more toxic than the pentavalent, represented by the Ace + 5. The biggest concern is where arsenic causes is added to that of chicken. In other words, the poisonous compound deliberately added to our food chicken. The IATP released a report, Playing chicken, in 2006. It is stated in the report that more than 70% of chickens are given arsenic in their feed to promote growth more Quick. This eliminates the need to give more food for chicken. This also gives the chicken, pork and turkey a healthier and attractive color. After it was found, the authorities forced Pfizer to stop producing roxarsone. This was a drug produced by the company, containing toxic arsenic. This is being given to chickens in their diet so that their flesh seemed more fat and pink. The Wall Street Journal (WSJ) recently published on another finding by the FDA and how it allowed Pfizer to delay pulling the drug. According to this report by the WSJ, the FDA conducted a study of more than a hundred broilers, which were found to have high levels of inorganic arsenic in their livers. They had been treated with 3-Nitro. It was not found that chickens that were not treated with this drug to have arsenic in their livers. Pfizer responded to the results saying that it will stop selling the drug in early July for chicken producers could find an alternative treatment. Without concern that this drug is now in the recovery phase around the United States, the FDA continues to maintain that the chicken has safe levels of arsenic in it. They also say it is safe to eat chicken. Clearly the chicken-producing industry wants to keep any news of arsenic and its harmful health effects under the carpet. And the agency is turning his head away! (Source)

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