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Title : Bitter Melon and Use for Diabetes
link : Bitter Melon and Use for Diabetes

Bitter Melon and Use for Diabetes

People of most Asian countries use bitter melon to leave diabetes. Most are Chinese. As in China, India, Malaysia, the Philippines, Nepal, Pakistan and Sri Lanka use this fruit in larger quantities.

not only in Asia but also in other tropical lands of Africa, Australia, South America and the Caribbean grow bitter melon.

For diabetes, these days people use this bitter melon as the largest food. Except the bitter taste of this fruit can be eaten cooked or fresh. The bitter taste more or less reduced by cooking. Most experts say that this fruit acts as equal to metformin. the concentration of blood glucose is reduced. Scientists have found that bitter melon reduces insulin resistance. Therefore, it helps insulin to do the job without any disturbance.

Not only fruit, Asians use the leaves and stem of the vine better treatments. leaves and stem are boiled and drunk as a tea. Fruit of the bitter melon eat like a curry and salad. Some Eastern people reduce the bitter taste of bitter melon by using some cooking techniques. They use the papaya or mango with salt to reduce the bitter taste. Drink as a tea is a better choice. Most people say they drink as a tea is a good choice. Its flavor is sometimes better than green tea.

There is a risk of going under blood sugar, hypoglycemia. Therefore, it is best to limit consumption of bitter melon when a situation like this occurs. Drink the bitter melon juice can cause diarrhea or stomach pain. If you are using bitter melon tea, a cup for breakfast and a cup with dinner. If you get high carbohydrates for additional food drink cup of tea bitter melon after her.

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