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Title : 15 Ingredients in McDonald’s Fries Linked to Brain Damage, Autoimmune Disease and Cancer!
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15 Ingredients in McDonald’s Fries Linked to Brain Damage, Autoimmune Disease and Cancer!

Recently, the production process of chips McDonald has been examined and researchers have found many components that have been associated with serious health problems, including cancer, brain damage and autoimmune disorders.

Namely, Grant Imahara, Mythbusters fame, visited the factory McDonalds fry in order to examine their production process. Therefore, "reverse engineering" these chips in order to discover the 15 ingredients of its contents, as follows:

• Potatoes
• soybean oil
• canola oil
• taste of natural meat
• citric acid
• TBHQ (Tertiary butylhydroquinone)
• sodium acid pyrophosphate
• hydrogenated oil
• hydrolyzed milk
• dextrose
• hydrogenated soybean oil
• hydrolyzed wheat
• dimethylpolysiloxane
• Sal

The biggest threats among them are TBHQ, dimethylpolysiloxane , and hydrogenated soybean oil.

TBHQ, or tert-butylhydroquinone, a phenol type often used as biodiesel and perfume, food is added to prevent deterioration.

On the other hand, dimethyl polysiloxane is a common ingredient in hair conditioners, putty and sealants aquarium tank. It can even include formaldehyde sometimes, which is a toxic chemical, related allergies, cancer, brain injury, and autoimmune disorders.

Regular use of hydrogenated soybean oil can affect health.

Namely, researchers at the School of Public Health and Brigham and Women's Hospital in Boston Harvard showed that more than 100,000 cardiac deaths that occur annually in the United States could have been avoided "if people replace the trans fats with polyunsaturated or monounsaturated oils non-hydrogenated healthier. "

Because of all this, McDonald made an attempt to make the ingredient in its most transparent products on customer demand, such as the campaign "Our Food. Your questions", which aims to provide information requested in its food. Media Global, the company stated:

"After listening carefully to our customers and identifying some of the challenges they faced, McDonald created a transparent line of communication through interactive , online Q & a platform. "

However, do not intend to make a little effort and change the ingredients that have proven harmful to the health of its customers.

Source: healthyfoodhouse.com

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