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Title : 15 FOODS THAT FORCE CANCER CELL DEATH, REMOVE TOXINS AND RELENTLESSLY HUNT FREE RADICALS
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15 FOODS THAT FORCE CANCER CELL DEATH, REMOVE TOXINS AND RELENTLESSLY HUNT FREE RADICALS

relentlessly id = " We all know that the food we eat has the greater influence on our health. If a healthy diet that includes fruits and vegetables, in a non-cancer comparison you will notice that they are not so different from each other. you need to know that foods that prevent cancer have different characteristics such as killing cancer cells or fight inflammation that stimulates cancer growth. Some foods also fight against free radicals and eliminate toxins from the body. But what certainly know and approve is that natural organic food is beneficial for any kind of disease.

If you look at the list of foods that fight cancer, you will realize that it has nothing to do with the SAD (standard American diet). It consisted mostly of herbs, spices, fruits, vegetables, lean proteins, healthy fats and so on. The list presented in this article is not as detailed, but says the most effective foods that fight cancer. BEANS Beans have high level of phytochemicals such as saponins delaying cancer growth and protease inhibitors and phytic acid. Slowing the reproduction of cancer cells and tumors progress. Beans are also rich in fiber and folic acid or vitamin B9 that decrease the chance of developing pancreatic cancer. SEED BLACK / OIL seed oil Black, or also known as the black seed, the seed of black cumin or caraway black was the subject of a lot of research published by now. It has a number of positive effects on the immune system and even Dr. Hwyda Arafar treated patients suffering from pancreatic cancer with him. The results were amazing, even 80% of the cancer cells were killed. CARROTS carrots have positive effects in the fight against HPV and even leukemia. It is rich in the antioxidant beta-carotene was shown to protect cell membranes against toxin damage and slow the growth of cancer cells. cruciferous vegetables The World Wide Fund for Cancer Research and the American Institute for Cancer conveyed research showing that broccoli and other cruciferous vegetables have positive effects in the fight against the stomach, esophagus and mouth cancer. Cruciferous vegetables such as cabbage, broccoli, kale, Chinese cabbage, collards caulifrower and contain indole-3 (carbinols I3Css) and sulforaphane, which successfully fight cancer and make these vehicles so effective. They detoxify the body and prevent cancer cells become malignant tumors. You should eat broccoli sprouts in order to obtain a higher nutritional value. nder Although smelly, garlic is rich in anti-cancerous features that come precisely from its strong smell of sulfur or compounds. These sulfur compounds bind DNA, to kill cancer cells and slows their development in the body. There are even more food group Alliaceae that have positive health effects, such as leeks, onions, scallions and shallots. Sulfur also prevents colon, breast, prostate and lung cancers. JENGIBRE Ginger is rich in anti-inflammatory characteristics which reduce the development of various cancers, particularly ovarian cancer. Its root is also highly beneficial in curing arthritis, muscle aches, nausea and migraines. An investigation transmitted by the University of Michigan Cancer Center showed Comprehensive ginger is much more effective in killing cancer cells in a test tube rather than chemotherapy.

GRAPES AND resveratrol

Fruits like cranberries, blueberries, grapes and Granada are rich in antioxidants and resveratrol as well. Resveratrol prevents oxidation of LDL cholesterol, reduces inflammation and also shown to kill cancer cells successfully and stop their division. GREEN TEA Green tea is rich in catechins, which retard the growth and development of tumor, and also in polyphenols, such as epigallocatechin (EGCG), which kills cancer cells. In addition, this powerful antioxidant can clean your liver and stop cancer growth. GRANADA Granada reduces the development of cancer cells, since it is rich in antioxidant and anti-inflammatory. However, you should be very careful and read the ingredients when buying juice Granada as it is very rich in sugars. ALGAE Sea vegetables such as kombu, kelp, arame, nori and hijiki have great nutritional value and contain high levels of vitamins and minerals . Fucus vesiculosus has the ability to remove heavy metals and radioactive particles from the body. Kelp is high in iodine, vitamins B, C, D and E and carotenes. Furthermore, it loaded with proteins and calcium, silicon, magnesium, zinc and iron. In addition, this algae can reduce high blood pressure. Hijiki stimulates T cells in the body that are responsible for appropriate immune response. Nori contains high amounts of iodine, iron, carotenes, calcium and phosphorus. Arame is considered one of the richest sources of iodine. In addition, many herbalists claim that arame can effectively reduce breast and uterine fibroids. These algae are very easy to include in the daily diet. For example, you can add them to your favorite soup, salad, rice or noodles. algae powder can be added to your bath for detoxification. spinach A study / AARP NIH that included 490,000 participants found that those who were less likely to develop esophageal cancer spinach consumed with regularity. This plant is rich in lutein and zeaxanthin, compounds having the ability to scavenge free radicals and unstable molecules of the body. These carotenoids are also found in other green leafy vegetables. According to recent studies, these powerful compounds found in spinach and other foods are able to prevent and reduce the risk of ovarian, endometrial, lung and colorectal cancer. Strawberries Strawberries are an excellent source of vitamin C and ellagic acid. Ellagic acid has the ability to inhibit the growth of tumor cells. All berries contain high amounts of antioxidants that protect your body from the harmful effects of free radicals. Fruits and berries can reduce the risk of lung cancer, mouth, stomach and esophageal cancer. Tomatoes Tomatoes are rich in lycopene, a powerful antioxidant that may reduce the risk of prostate cancer. According to the results of laboratory studies, this natural compound can also protect breast, lung and endometrial cancer. Lycopene is also found in red peppers, pink grapefruit and watermelon. When consumed regularly, peppers and tomatoes can significantly reduce the risk of various cancers, including prostate cancer. However, it is very important that you know that these foods contain solanine, a compound having a negative influence on inflammatory processes in the body. Turmeric Turmeric is widely used as a natural remedy and its powerful medicinal properties are due to curcumin, one of the antioxidants more potent. Numerous studies have confirmed that curcumin is able to kill cancer cells. James A. Duke ethnobotanical has published comprehensive summaries of 700 turmeric studies. Vitamin D According to a large number of studies, vitamin D is essential for the prevention of breast cancer and colon and to increase the survival rate in patients with lung cancer. "The food you eat can be the safest and most potent medicine or poison the slowest form way," says Ann Wigmore.
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