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Title : USDA Says Okay to Ship U.S. Chickens to China for Cheap Processing, Then Back Home for You to Eat
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USDA Says Okay to Ship U.S. Chickens to China for Cheap Processing, Then Back Home for You to Eat

Before we begin, let me ask you a question - any have you ever heard of the term - Chinese chicken. Well, this term will soon have a new meaning, because the United States Department of Agriculture recently gave the green light to four chicken processing plants in China, enabling chicken raised and slaughtered in the US to be exported to China for processing and then sent back to the US and sold on store shelves here.

Well, the trouble is that the imported processed chicken is not to be labeled in the country of origin nor the US inspectors will be on site in processing plants in China before being sent to the United States for human consumption. Many people, especially food safety experts, are concerned about the quality of processed chicken in a country notorious bird flu and foodborne diseases. Food security experts also predict that China will eventually seek to expand export rules to allow chickens born and raised in China.

Tom Super, spokesman for the National Chicken Council, said it makes no sense - economically speaking. He said in a recent interview with the Houston Chronicle.

also said:

"Think about this: A Chinese company would have to buy frozen chicken in the US, pay shipping 7,000 miles download it, transport it to a processing plant, uncompress it, cut it, process / cooking, freezing, repack, transport it back to port, then send another 7,000 miles. I do not know how anyone can make a profit to do that. "

According to the latest statistics, brought by the Bureau of Labor Statistics, American poultry processors approximately $ 11 per hour on average are paid. In China, reports have circulated that workers chicken country can earn much less, $ 1 to 2 per hour, which calls into question the assessment of the economic viability of the Super. They also say that this process is already being used by the US .. The Seattle Times reports that seafood caught Pacific salmon in the country and Dungeness crab are currently being processed in China and sent back to the US. UU., mainly due to significant cost savings. They also say that fish processors in the northwest, including Trident Seafoods based in Seattle, send part of their catch of Alaskan salmon or Dungeness crab to China to be filleted or shell des before returning to the tables US .

Charles Bundrant, founder of Trident, says there are 36 bones in a salmon and the best way to eliminate them is by hand. This is the reason that about 30 million pounds of its annual harvest of 1.2 billion pounds to China for processing are sent. Charles also says that something would cost $ 1 per pound of work here, that get it done for 20 cents in China. We all know that China has an infamous reputation as one of the worst offenders of world food security. Earlier this year, the US Food and Drug Administration (FDA) issued a report on an uneven Chicken Chinese manufacturer that created treats tied to the deaths of more than 500 dogs dogs. Thanks for reading and do not forget to share this article with your friends and family.

Source: livingtraditionally.com

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