Sweet Leaf : Natural Substituent for Sugar

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Title : Sweet Leaf : Natural Substituent for Sugar
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Sweet Leaf : Natural Substituent for Sugar

Most people in today's society is suffering with diabetic conditions and highly concerned about sugar consumption. In Brazil and Paraguay people use these leaves as a substituent sweet sugar. sweet leaves have 250-300 times the ordinary sugar sweetness. sweet leaves, also known as sweet leaf sugar and bread.

This plant is taxonimized under the sunflower family ( Asteraceae ) and named scientifically as Stevia rebaudiana . Steviol is the chemical that gives this sweetness. This compound is free of calories and no alternate blood glucose or insulin density. Use of this sugar substituent can get the taste of sweet foods without the risk of sugar consumption. Currently, the FDA has recommended this as a substituent steviol glycoside sugar foods.

In the cultivation of this plant most countries use the technology of reproductive cloning. It is the best method for the best outfit for good production. Currently, China, Korea, Taiwan, Thailand and Malaysia successfully grow this plant.



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