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Title : How To Store Your Garlic & Onions So They Last For Months!
link : How To Store Your Garlic & Onions So They Last For Months!

How To Store Your Garlic & Onions So They Last For Months!

As always are in need of time, they tend to buy food in bulk. But stocking up on the wrong thing can lead to waste and scrap, so much food that accumulate for use actually ends up in the dustbin in place on your plate. This affects your budget at home too.

The following article can give you some useful tips on how to extend the life of certain products.

The first thing to do is look for the first signs of deterioration, such as small green sprouts on top of garlic or a little mold in onions. In fact, this means that this product has already started to go wrong. However, when garlic or onion starts sprouting, it is actually the perfect time for planting. But if you do not want to fall into growing their own vegetables, read on how to properly keep them to last longer.

This is what you need:

• firm and blemish-free garlic and onion
• brown paper bags
• paper clips (which we will use these to keep bags closed)
• a drilling

Directions:

Start by punching bags at random or across the upper half of the bags. First, the bag a few times, either through or longitudinally, then punch in a row is folded, leaving one inch between the holes. You should get several rows of holes. Do not worry if you do not get the same distance between the holes, as they only serve to ventilate.

Then fill half the bag with garlic or onion. Fold on top, clip and label.

The holes actually allow the flow of air around the vegetables, and bag fresh produce longer be maintained. Store the onions and garlic as normal, but be sure not to overcrowd them.

There are other factors that also affect the effectiveness of this method including the conditions of light, temperature and humidity of the storage.

Additional advice:

1. Not keeping potatoes near the onion and garlic. Potatoes release gases that accelerate decomposition. Not even keep these two vegetables in the same drawer.
2. Do not use sealed plastic bags. A bag of paper or open plastic is much more effective. Namely, if you store produce in airtight bags, didn`t sufficient ventilation will speed germination and decaying.
3. Make onion and garlic do not refrigerate, but store them in a dark, dry place instead. This may be your basement or pantry. The cold temperature in the fridge will only make softer onions. Then they start giving off their scent and other foods in your refrigerator can easily absorb.

Via Base healthy life

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