Title : Garlic Soup – 100x Stronger Than The Best Antibiotics On The Market
link : Garlic Soup – 100x Stronger Than The Best Antibiotics On The Market
Garlic Soup – 100x Stronger Than The Best Antibiotics On The Market
It seems that antibiotics and other medications are ineffective. Viruses are increasingly resistant over time and that is why people are turning to solutions of nature.
Garlic soup can kill viruses responsible for flu, cold, vomiting, diarrhea , headache, stomach pains and high temperature.
People who eat garlic often are healthier than those who do not because the virus transmitted by eating foods do not have a chance against garlic. 100 White garlic is most effective in the fight against diseases of the most popular antibiotics there.
In addition we present the recipe of amazing garlic soup.
Ingredients needed:
- 50, cleaned and peeled garlic cloves (about 5 heads of garlic )
- 6 cups (250 ml) soup clear chicken
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 large onions (chopped)
- 3 cups bread (diced)
- 1 tbsp chopped fresh thyme
- 1 cup sour cream
- A group of fresh plants - (dried plants can also be used) parsley, thyme, bay leaf
Preparation:
Preheat oven to 180 degrees. Cut the tips of garlic (1/3 of them), pour olive oil on it and wrap in foil. Put the garlic in the oven on a baking sheet and bake for about 90 minutes. After that is done, let the garlic cool.
Meanwhile heat up 2 tablespoons of olive oil and butter. Add the onion and cook for about 10 minutes. Ensure that often mix this mixture during cooking.
Take garlic baked out of aluminum foil and add to the mixture of oil, butter and onion and olive oil. Mix well and add the thyme and a handful of dried herbs (spices). Lower the heat, add the pieces of bread and let cook for another 5 minutes until the bread is soft. Remove the handful of spices and mix the rest of the mixture in a blender until a creamy mixture of media. Put the average creamy mixture over low heat and add the sour cream in it. You can add black pepper if you like.
Source: www.healthyfoodstar.com
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