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Title : Fermented Lemon: Here’s Why You Should to do This
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Fermented Lemon: Here’s Why You Should to do This

This " Lemons are great for our health. Lemons are great for our health. They have incredible advantages. Due to the rich complexity of fermented versions, you can add lemon juice, salads or meat dishes or anywhere else, if you prefer.
How fermented lemon:
6/4 lemon organic
- 1 tablespoon sea salt with lemon
- jar with lid The method preparation: is necessary to remove all the stems and cut deep X at each end of the lemon.
You must put in a little less than half a teaspoon of salt. Press halfway.
at the bottom of the jar, you should also pour a layer of salt. then press the lemon full of salt on the bottom of the container. Repeat the procedure with the remaining lemon.
Allow 2-3 days. do not forget to press the lemon down once a day to ensure that all are united.
to use, wash lemon, discard the seeds and chop all the crust. can be kept in the refrigerator for up to 6 months. lemon prepared in this way is 3 times 3 times better and healthier. Source:
healthadviceteam.com

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