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Title : Eating Only 2 Pieces of This Increases Your Risk of Pancreatic Cancer
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Eating Only 2 Pieces of This Increases Your Risk of Pancreatic Cancer

A survey in Stockholm, Sweden showed that people who consumed 2 pieces of bacon or sausage 1 a day are at increased risk of developing pancreatic cancer compared to others who do not.

Since won`t be diagnosed earlier, pancreatic cancer is the most dangerous type of cancer that is much more deadly than any other disease.

Unfortunately, only 74% of people suffering from pancreatic cancer die within the first year after being diagnosed with it, while only 7% of them manages to fight it and live for 5 years.

The recent study, published in BMC Medicine explored the groups of people who eat red meat, poultry or processed meat.

The results showed that the connection between cardiovascular disease and cancer with the processes meat is very tight. Finally, the researchers concluded that even 3.3% of the deaths could have been avoided if these people had consumed less than 20 grams. processed meat per day.

The main reason for the results mentioned above are the nitrates that are being added to give the red color of the meat.

Many studies have shown that these nitrates may be one reason for cancer. Therefore, we can conclude that red and processed meat have much to do with the pancreas and other cancers.

In order to reduce the risk of pancreatic or any other type of cancer, pay attention to the foods we eat. Healthy living certainly means avoiding red and processed meat.

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